I opened a breakfast shop near my neighborhood, and at the beginning, the business was very hot, with so many customers that there was almost no place to sit, but it closed down in just half a year. I remember that my wife had only eaten it once before, and she concluded that this shop would not last long.
I usually make breakfast at home, because I am now retired, so there is no need to go out to buy it, but my wife sometimes goes out to eat breakfast, she thinks that the breakfast I make is too simple.
There is not a decent breakfast shop near my house, and people in the community go out to buy some steamed buns or something to eat at home, or just go to a farther place to eat.
It didn't bother me, but my wife was keen to open a breakfast shop near her home so she could eat as soon as she got downstairs in the morning.
[This content is a short fictional story, please watch it rationally, if there is any similarity, it is purely a coincidence]
Sure enough, it didn't take long for a breakfast shop to open near my home, the scale of the decoration was not small, it looked very formal, and I also joked to my wife: "Look, this time it's finally as you wish, right? ”
After the breakfast shop opened, my wife really couldn't wait to go, but after eating, she went home and said to me: "This shop, no, it's too expensive, I don't think it will be open for long." ”
When I heard this, I also went to take a look, the scale of the breakfast shop is really not small, and it is different from the ordinary kind of small shop, they are very regular.
You can scan the code to order food at each seat, or you can go to the front desk to order directly, and there are all kinds of food snacks, and the presentation is still innovative.
Take the fried buns as an example, these buns are fried, all of them are brown and browned, and they are all the same size, which is very attractive and appetizing on the plate.
I also observed that most of the food cooked in the breakfast shop needs to be fried, which will produce a lot of oil smoke, and some ordinary breakfast shops will feel that the environment has become oily as soon as you enter.
But this one is different, it is like those more upscale restaurants, it is very clean and clean, and the waiter will immediately clean up the table after the customer has finished eating.
In addition to breakfast, there are many dim sum, but they are not so popular, so I can't bear it anymore so I order a bun and a bowl of porridge.
The price of this store is really not cheap, almost all the food is 1 or 2 yuan more than normal, but the taste is not much different, I think it is expensive in terms of service and scale.
In the first month of opening, business was indeed booming, and I even had to queue up every morning to buy it, but gradually I found that there were fewer people.
When I went for a run in the morning, I didn't even see anyone eating inside, and I didn't understand why I went inside and came up with a bag of fried buns.
The price on the menu is still the same, but after eating, I feel that the taste has changed, I feel that it is not as fragrant as before, and it is also a little cold, as if it was not made on the same day.
Later, when I went to the park, I heard other people's analysis that because the store was too expensive, many people who had tasted it new were reluctant to go a second time, so the number of customers became fewer and fewer.
After the number of customers decreased, the boss had an economic crisis, so he cut corners on the ingredients, and the taste was naturally not as good as before, and the regular customers gradually stopped going.
This analysis did make many people agree, everyone began to say how expensive the steamed buns were, and some people said that after eating a steamed bun, all the cabbage in it became cabbage, and there were not many diced meats.
Not long after, this breakfast shop sometimes closes directly, only occasionally opens, and then it doesn't open directly, and no one cares about the door number when it is about to fall.
