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Filming/Zhang Li Hao
Overview of news reporter Bian Yiting
When night falls, colorful lanterns are lit up one after another, such as Chongqing noodles, Qiqihar barbecue, Zhengding barbecue, Shanghai fried buns, Xinjiang grilled buns...... On the evening of April 30, Shijiazhuang Zhengding Small Commodities Night Market, the signature food from Tiannan and Haibei rose with thick fireworks, attracting tourists from all over the country. In order to welcome the "May Day" holiday, the street vendors stocked up early and increased their manpower, ready to make a big profit in the booming night economy.
At 20 o'clock on April 30, the reporter came to the Zhengding Small Commodities Night Market, followed the flow of people, and walked to the four-story spiral parking lot on the side of the night market. This is the "best location" overlooking the night market, and many tourists come here to take photos and record the spectacular sight of the "mountains and mountains" of the lantern signs.
On the evening of April 30, the lively Zhengding Night Market. (Source/Photo by Bian Yiting)
Walking into the night market, tourists are rubbing shoulders and the aroma is coming to the nostrils. Rows of food stalls are neatly arranged, and the sound of barbecue, jingling spoons, and laughter of tourists is in your ears. Tourists unwind their fatigue in the noisy night market and enjoy life in tantalizing food.
"My daughter always wanted to come, so I took her around. A father and daughter are sitting at a table, laughing and eating food. Father Feng Zhenbin works in Shijiazhuang, daughter Feng Ruohan goes to college in Shijiazhuang, the two are ready to "shop and eat" in Zhengding Night Market first, and then go back to Gaobeidian's hometown together. On the table in front of them, there are five or six kinds of delicacies from different stalls, such as Northeast rice buns, Changsha stinky tofu, and egg waffles...... "There are many types of food in the night market, and they are delicious, I give them a 10!" Feng Ruohan said with a smile.
"The night market atmosphere is very good, come back next time. Zhai Wenjie from Xinle City and his family were picking in front of a stall selling skewers, and he told reporters that he saw a popular video of Zhengding Night Market on Douyin, and took advantage of the "May Day" holiday to bring his family to experience.
Mr. Dai and his girlfriend drove from Yangquan, Shanxi, "Zhengding Night Market is very down-to-earth, all kinds of snacks taste very good, and the price is not expensive, and I am going to take a turn in the ancient city of Zhengding tomorrow." ”
On the evening of April 30, tourists tasted food at the Zhengding Night Market. (Source/Photo by Bian Yiting)
In the Zhengding Night Market, in addition to "new" customers, there are also "old" friends. Wang Ming, who lives nearby, can't remember how many times he's been here, "Now there are more stalls than before, and the variety is richer, and every time I come, I can taste different food." ”
In order to welcome the "May Day" holiday, the stall owners have also made full preparations and are in full swing, and some stalls are even open until three or four o'clock in the morning. "We have recruited five more employees, and the ground is basically eaten and cleared, so that we can more calmly cope with the peak of passenger flow during the 'May Day' holiday. Ren Dejin, the owner of a barbecue restaurant from Qiqihar, said that there are about six or seven hundred people in front of the stall every day, more than double the number before the night market was "hot".
"The goods have been prepared, just waiting for the 'May Day', and strive for a one-day turnover of 10,000 yuan. Tian Yaya, the owner of the teppanyaki stall wearing a "hip-hop" costume, said with a smile. He pressed the squid to the iron plate and fried it with a "zizi" sound, and the front of the stall was crowded with waiting customers.
In front of a "Northeast Pot Wrapped Meat" stall, the boss Yu Mingchao was busy, "Since half a month ago, the passenger flow has increased significantly, and this year is considered to have entered the 'May Day' ahead of schedule." He is from Zhumadian, Henan Province, and has been setting up a stall in the night market for 5 years, "After the night market became popular, our business is getting better and better, and now the management system is getting better and better, which also makes diners eat safer and more secure." ”
Shijiazhuang Zhengding's local brand "Gu Yan" also set up a stall at the night market that night. Fragrant teppanyaki beef, red wrapped beef instant noodles topped with beef cubes...... These innovative ways of eating attract many tourists. "As a local enterprise in Zhengding, we hope to bring our hospitality and Zhengding's intangible cultural heritage delicacy 'beef skin' to foreign tourists. Wang Wei, vice chairman of Shijiazhuang Huikang Food Co., Ltd., said.
Zhengding Night Market is like a flowing picture reflecting the fireworks in the world, where people taste food, enjoy nightlife, and feel the pulse and temperature of the city.