The recipe can be made into three four-inch or one six-inch round cake
By Fish Time
<h2>Royalties</h2>
Egg yolk paste ingredients: 2 egg yolks
Corn oil 20 g
Yogurt 100 g
Low gluten flour (cake flour) 20 g
Corn starch 10 g
Meringue material: 2 pieces of egg white
White sugar 25
<h2>Practice steps</h2>
1. Prepare various materials. Stir well with corn oil and yogurt, add low flour and corn starch, mix well and add two egg yolks.
2, Hai's C 40 oven, select the chiffon program, start the automatic preheating.
3: Whisk the egg whites with sugar to a large curved hook, stir well with the egg yolk paste twice. Pour into the mold about eight minutes full.
4: Place a baking dish on the lowest level of the oven and pour in half of the boiling water. Put the baking net on the upper layer and put the cake on the baking net. The oven temperature is adjusted to 120 degrees and the baking time is 60 minutes. Bake and simmer in the oven for a few minutes before taking it out and removing the mold while it is hot
5, do not crack, do not collapse waist, do not need to give the mold tin foil. Hayc C 40 oven, the coloring is still very dripping beautiful yo
6, the organization is very delicate, the taste is amazing. After refrigeration, it tastes like light cheesecake!
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