Black sesame seeds and black rice are very good coarse grains, rich in nutrients, and can be eaten regularly to nourish kidney black hair. This black sesame black rice roll, the entrance is rich in the aroma of black sesame and black rice, the more chewy the more fragrant, you can also tear it up layer by layer, fun and interesting. Favorite friends must try it!
By Cocoa Could Have
<h2>Royalties</h2>
Regular flour 170 g
Black rice flour 30 g
Yeast 2 g
Sugar 5 g
Warm water 100 g
Corn oil 5 g
Black sesame powder to taste
<h2>Practice steps</h2>
1, the entrance is rich in black sesame seeds and black rice aroma, the more chewy the more fragrant.
2: Mix the white flour and black rice flour together; the yeast and sugar are boiled in water, added to the flour, stirred into a flocculent form, and then added corn oil to knead into a smooth dough.
3, rolled into a long dough sheet, you can also use a dough press, the dough sheet is more uniform. Spray a layer of water on the surface, sprinkle evenly with black sesame powder, and then roll up the dough. Cut into six portions, shape slightly and place in a steamer basket.
4, the weather is getting colder, room temperature fermentation is more time-consuming, we can use the fermentation function of the oven to help fermentation shorten the time. My family is a Hays i7 oven, you can choose the fermentation program, set to 35 ° C fermentation for 30 minutes. Put a small bowl of warm water to maintain humidity. Fermentation to about 1.5 times larger.
5: Steam the fermented flower rolls on water for 10 minutes, turn off the heat and simmer for 3 minutes before opening the lid!
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