Walk into the Sichuan restaurant, when you open the recipe, the first thing that appears in front of you is the cold dish, if you eat in the Sichuan restaurant, the recipe in the cold dish without chicken food, may make you a little disappointed, right.
It is really so, for me to go out to the restaurant to eat, the first ask the boss to come to a chicken cold mix dish, with chicken cold mix dish, in Sichuan cuisine popular dishes too many, the only thing that gives me a profound impact may be that the Sichuan classic cold dish "strange flavor chicken shredded", this cold dish is spicy and spicy, compound flavor is strong, it is not easy to eat this classic food in an authentic Sichuan restaurant, the difficulty coefficient of this dish is still very high, and it is also a test of the most basic skill of a Sichuan cuisine chef.
Senior Sichuan cuisine chef today in this Sichuan cuisine in the classic cold dish "strange flavor chicken shredded", production skills and methods to share with you in detail, if you do not eat this dish in the future Sichuan restaurant, after reading this article, you can also go home to make your favorite food.
In order to make this dish well, the key technical difficulties and points are roughly as follows
First selection
If you want to do a good job in this dish, the first step is to choose a good ingredient, what kind of chicken is suitable for this "strange flavor chicken shredded", professional chefs will generally only choose the local chicken raised in the countryside, the farmer's free-range running pheasant, because only the chicken meat is strong, the taste is better, the three yellow chicken and broiler chicken are not suitable for this cold mix chicken selection.
Second boiled chicken
Cooking chicken is also very exquisite, but also one of the key steps to make strange flavor chicken shreds, so how to cook chicken, cold mix up the taste is better, the techniques are all here.
Bring the water to a boil before boiling the chicken, the skin of the chicken in the boiling pan is crisp and more flexible, and the color of the chicken skin is naturally full.
During the cooking process, add salt to the soup to increase the bottom taste, large ingredients: two star anise, a small piece of cinnamon, five or six pieces of fragrant leaves, ten peppercorns, a little dried pepper, ginger beat, three green onions, these are to remove the fishy freshness, so that the chicken after cooking is mellow.
Chicken under the pot of high heat to open the foam, turn the heat to low and cook slowly for thirty minutes (the specific heat is based on the tenderness of the chicken), turn off the heat and let the chicken soak in the original soup for three hours, so that the chicken fully absorbs the aroma of the original soup into the chicken, the cooked chicken is fuller, the chicken skin color is natural and beautiful, and the chicken is not easy to produce firewood.
Soak the chicken and drain the water, spread with sesame oil and sesame oil and set aside.
Third seasoning
This step is one of the key steps to determine whether this dish is good or not, and it is also the hardcore part of this dish, a high-quality fine Sichuan-style cold dish, red oil is the soul of cold vegetables and one of the indispensable seasonings in cold dishes, only by first making an authentic Sichuan-style red oil chili oil can this strange flavor chicken shredded be eaten well.
Strange flavor chicken flavor sauce mixing technique method
1. To make Sichuan-style chili red oil, you need two thorn chili peppers, lantern peppers, and chaotian peppers, which are mixed and matched with good taste. It must be first quenched, then hand-mashed, and refined into chili oil using rapeseed oil.
2. Sichuan flavor pays attention to spicy, spicy but also hemp, hemp is mainly used to peppercorns, peppercorns must be made into pepper noodles and peppercorn oil two kinds of mixed use.
Pepper noodle making technique method, peppercorns in the pot on a low heat to roast incense, the color of the slightly brown spat out to cool, and then pounded into pepper powder.
Pepper oil production techniques, cooking oil to 70% temperature, put in a piece of ginger slices fried incense, oil temperature dropped to 50% temperature into the peppercorns fried incense.
3. Strange taste Some Sichuan chefs like to use sesame paste, and I am good at choosing a mixture of sesame powder and peanut flour, sesame powder uses a pot to fry raw sesame seeds fragrantly, and then pound into a fine powder, peanuts are fried with salt, then the skin is removed and then pounded into a fine powder.
4. Focus on the part of the sauce
Seasoning required: salt, powdered sugar, chicken powder, sesame powder, sesame seeds, peanut flour, pepper noodles, pepper oil, soy sauce, balsamic vinegar, garlic juice and ginger juice, pepper and hemp chicken juice, Sichuan chili oil
Put the above seasonings into the mixing pot in order and stir well.
5. In order to taste good chicken, chicken can not be cut with a knife. Chicken to remove the bones, and then tear into small strips by hand, chicken meat under the place of their favorite accessories, usually the most used is leek or carrot shredded, these two accessories are not easy to water, are more ideal bottom accessories.
6. Pile the torn chicken shreds on top of the accessories, then pour the strange flavor sauce made in advance on top of the chicken shreds, sprinkle with green onions and coriander segments and eat.
The above sauce blending method is not only suitable for this "strange flavor chicken shredded", but also suitable for "strange chicken nuggets", strange chicken nuggets only need to cut the cooked chicken bone into small pieces, and then put into the sauce and stir well.
This sauce is also suitable for the production of "saliva chicken", when making saliva chicken, you only need to add the original soup of cooked chicken to the original sauce, and stir well on the chopped chicken strips.
A dish that makes you taste endlessly, spicy and fragrant, entertaining friends, and appetizing dishes, have you learned? If there is something unclear, you can leave a message, communicate together, and make progress together.
This article is original by the creators of "Taste seeking Sichuan cuisine", the headline is first published, the original food sharing, the taste is looking for delicious, so that more people like Sichuan cuisine, understand Sichuan cuisine, learn Sichuan cuisine, know Sichuan taste, taste Sichuan taste, I am: Taste Sichuan cuisine (Du Chaogao), pay attention to me, we look for exquisite dishes in memory together, taste folk delicacies.
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