laitimes

Chilled chicken slices (mixed raw and cooked)

author:Appetite journey
Chilled chicken slices (mixed raw and cooked)

First of all, the raw materials are equipped with:

Cooked chicken fillet 200g cucumber 150g bean paste 25g soy sauce 20g

Balsamic vinegar 12g chopped onion and ginger 5g sugar 6g monosodium glutamate 5g garlic paste 5g peppercorn noodles 2g red oil 15g sesame oil 15g

Everything is ready only to owe the East Wind, ready to make it

Preparation Method:

(1) Peel and cut the cucumber into thick pieces, slightly marinate with salt, then squeeze out the water and put in the fine salt, mix with MONOSG and sesame oil, and then put the cucumber on the cooked chicken slices and set aside.

(2) After the watercress sauce is opened with water, add MONOS glutamate, garlic paste, balsamic vinegar, sugar, minced peppercorns, minced green onion and ginger, red oil, sesame oil to make a strange marinade, and pour it on the chicken slices when eating.

The main feature of this dish is: dark red color, spicy sour and sweet, slightly fragrant

The above is about the practice of strange chicken slices, Xiaobian prepared a warm reminder for friends today. There is a flavor of white sugar on it, and many friends may not know that sugar and tea cannot be eaten at the same time.

Chilled chicken slices (mixed raw and cooked)

Drinking tea should not be sugared, which makes sense. Tea taste bitter cold, the purpose of people drinking tea is to use the bitter taste of tea to stimulate the digestive glands, promote the secretion of digestive juices, in order to enhance the digestive function; then is to use the cold nature of tea, to achieve the effect of heat and detoxification, such as adding sugar in tea, it will inhibit this function. However, in ancient books, there are also remedies for tea with white sugar to cure diseases, and as a dietary therapy, if you drink tea normally, it is not suitable for sugar.

I wish you all the best of luck every day

Read on