In the shop a Filipino does not eat beef, an Indonesian does not eat pork, the whole I do not know what to eat every day, have to remove chicken or chicken, today to a Xiaoshan salted radish dried stewed chicken, see if you can eat
By A&YONG
Three yellow chickens, half a chicken
4 tablets of ginger
1 green onion
Cooking wine 15ml
1 tablespoon light soy sauce
1 teaspoon oyster sauce
3 teaspoons sugar
2 tablespoons chili oil
Dried salted radish about 300 g
10 peppercorns
Half an onion
1: Dry clean cut the radish, slice the ginger and separate the green onion
2: Chop the chicken into small pieces, add water to remove the blood foam, drain and add pepper, cooking wine, raw soy sauce and taste for later
3: Heat the pan and fry the chicken until golden brown on both sides
4: Stir-fry the peppercorns and onions in another oil pot, then stir-fry the chicken under the aroma of the dried salted radish
5: Add the broth to the position as shown in the picture, simmer slowly over low heat while simmering 3 spoons of sugar, 1 spoonful of oyster sauce, 3 spoons of soy sauce and 4 spoons of cooking wine, simmer for 10 minutes
6: Collect the juice on high heat and stir-fry a few times in a few times
7, it looks delicious
This dish was created on a whim, but it was also delicious, because the dried radish is very salty, so there is no need to add salt throughout the whole process, and the use of dried radish salty slowly simmered into the chicken actually collides with a different taste.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.