"Strange taste" is not a strange taste, but a flavor type unique to Sichuan cuisine, and it can also be called the flavor type that uses the most condiments. The magic is salty, sweet, spicy, sour, fresh, fragrant and coordinated, the proportion is appropriate, not oppressive, and complement each other. Only used in cold vegetables, it can be used to mix pork loin, pork heart, beef, lamb, pork, chicken gizzard, chicken liver, fish, peach kernels, broad beans, peas, peanut kernels, etc., the most common is strange chicken (blocks, slices, silk can be).
Weird chicken
Probably because it is more troublesome to mix, this flavor type is not popular nowadays, but many strange flavors are blossoming and scattered, and the wind and water are rising, because it is not possible to talk about which cuisine, so it is collectively called "jianghu cuisine". There are also some early origins, such as Gele Mountain Spicy Chicken, Nanshan Spring Chicken, Jiangjin Sauerkraut Fish, Boiled Fish in Lianglu Town, Roast Chicken in Nanchuan County, as well as Mao Blood Wang, Beer Duck, in fact, Mao Belly Hot Pot can also be included. After all, it comes from the folk, rough and simple, the local atmosphere is strong, and there are still merits.
Someone summed it up well: "The taste of jianghu cuisine is stimulating, with spicy and fresh flavor as the call, seasoning is better than lacking, the oil is thick, like a reckless teenager, trying to be fast for a while, reckless, eating vividly, eating for a lifetime; not tasting for a long time, and thinking of twilight; choosing a day to invite, a full stomach, but also bloated and unbearable, do not think about eating, and so on, the cycle begins." ”
With the jianghu cuisine "from the countryside to surround the city", but also in some small restaurants have produced variants, to Beijing "Guijie" as an example, there are spicy crayfish, spicy crab, pickled pepper series, dry pot series successively dominated, and the taste is more and more spicy, more and more numb, more and more strange, developed to the extreme, do not eat chaotian pepper is not spicy, lips are not trembling is not hemp, eager to put the hottest pepper, the most numb pepper and even cumin and other colorful spices gathered in a pot, the pursuit of oral stimulation to the point of perversion.
To prepare the strange chicken:
Preparation of ingredients
1. Add shallots, ginger and cooking wine to the chicken thighs and cook in white. Bring to a boil over high heat, cook over low heat, remove and shred into strips.
2. Sauce: ginger, garlic, soy sauce, sesame oil, salt, monosodium glutamate, pepper oil, sugar, pepper noodles, sesame paste, sesame seeds, peanuts mixed.
3. Plate the shredded chicken, sprinkle with green onion, drizzle with sauce, and mix well before eating.
The video tutorial is as follows:
Jianghu cuisine Sichuan strange flavor chicken, when eaten with a variety of flavors, the meat is tender and refreshing, the taste is unique