Strange flavor chicken shredded technical recipe

Raw materials, cooked chicken breast 150 g, mung bean sprouts 100 g, paprika 15 g, pepper powder 5 g, ginger minced 10 g, minced garlic 15 g,

10 g of chopped chives

seasoning

Sichuan salt 2 g, sugar 15 g, soy sauce 10 g, aged vinegar 20 g, sesame paste 35 g MSG 5 g, sesame oil 20 g, red oil 40 g

method

A mung bean sprout is boiled in a pot of boiling water until it is broken, drained and cooled, and then plated to the bottom.

2 Cut the chicken into thin strips and cover on the mung bean sprouts.

3 Take Sichuan salt, sugar, soy sauce, aged vinegar, sesame paste, monosodium glutamate, sesame oil, red oil, paprika, pepper powder, ginger, minced garlic and other ingredients into the bowl, mix well is the strange flavor juice.

4 Drizzle the mixed strange flavor juice on the chicken shreds, garnish the chives to add color and flavor.