Local cuisine: Strange chicken slices: spicy and sour, crisp and tender: the first bullet of secret flavor cuisine

Get ready

Chicken 300 g soy sauce 10 g, sesame oil 10 g, chili oil 5 g, balsamic vinegar 5 g, sugar 5 g

MSG 2 g, salt 2 g, green onion 4 g, ginger 2 g, garlic puree 2 g, pepper oil 1 g, parsley

10 g.

make:

1. Wash the chicken, add cooking wine ginger to cook, and chop loose with the back of a knife; The coriander is selected from the old leaves, washed and cut into segments.

2. Combine soy sauce, sesame oil, chili oil, balsamic vinegar, sugar, monosodium glutamate, fine salt, green onion, minced ginger, garlic paste, and peppercorns

Mix the oil in a pot and stir with the chicken slices.

3. Place the well-stirred chicken slices on a plate and add the parsley.

focus:

This dish should use rooster meat, not for a long time, long time is old; When chopping loose meat with the back of a knife, it is not advisable to chop the meat rotten.

【Flavor】

This dish is a regional snack. Spicy sweet and sour, crisp and tender.

This article is for reference only, there are incomplete varieties, I hope you understand. Welcome to communicate and make a good dish. I hope you will support you.