Yunnan cuisine in the Chinese food library is more special, its regionality is very prominent, there are some rare food culture, only the locals know, this is because Yunnan is located in a lot of special spices, in the cooking techniques, ingredients, fire skills have their own characteristics, we are more familiar with Yunnan cuisine mainly head bridge rice noodles, steam pot chicken, pineapple rice and so on. Today's introduction to you is the Yunnan side of the more flavorful bubble chicken feet, the taste is more peculiar, in addition to the often eaten pickled pepper chicken feet, garlic chicken feet, many tastes are unheard of, can be called strange taste.
This shop is in Yunnan Mangshi, Mangshi and Myanmar are neighbors, eating habits are more Southeast Asian style, here is the king of spicy shabu shabu, mellow coffee, and crystal clear rice, and this bubble chicken foot shop combines Yunnan spices and Southeast Asian flavors, more than a dozen flavors make people linger and impress.
Here is a food city, there are a lot of good food, this shop has been open for more than thirty years, the place is not big but every day crowded, everyone comes to buy chicken feet, the small shop has no place to eat, through the glass window to see that it is all a pot of soaked chicken feet, tom yin gong taste, garlic flavor, passion fruit flavor, tomato flavor, only you can't think of it can't be done. The service is not good, the clerk loves to answer, ask her what the taste is not said, can only rely on Meng.
The price is very reasonable, basically 2.5 yuan a, can be a taste to one, for you to pack together, whether it is when snacks to eat or the current wine dishes are good, chicken feet are quite large, full of collagen, chewy very chewy, fragrant and sticky, the only drawback may be that there is no boneless chicken feet, all to gnaw bones, a little troublesome.
There is a large blue pot containing the flavor of rattan pepper, in addition to fresh rattan pepper, there are many lemon slices and sesame seeds, chicken feet have been soaked into the taste, thick rattan pepper smells too fragrant, eat is not too spicy, is spicy taste, and the red oil is different from the spicy, more fresh and refreshing, the more you eat the more you want. Garlic flavored chicken feet inside are full of minced garlic and pickled pepper, garlic with spicy, smell fragrant, eat more fragrant, garlic flavor of chicken feet is the most oily and watery one, eat greasy overflowing, like can come to a few more.
The tomato flavor is really beyond everyone's imagination, the entrance is amazing, it is sour and spicy taste, the thick red sauce has ketchup and chili sauce, a large one is too top to chew, and it is a must for lovers of heavy taste. Overall, it is spicy and sour, but it is not greasy, and it is a very cool Dai flavor. Chicken feet are one by one for you to clip in the bag, and finally drizzled with thick sauce, are very delicious, no wonder all year round in line, many foreign tourists come to visit, eat not enough to pack and take home, because there is no additive, so the shelf life is not long, must be eaten quickly.
There is also a freshly squeezed juice next to them, in addition to the common varieties, many tropical fruits are really dazzling, eat spicy chicken feet, with cold and cool natural juice to quench thirst, it is very pleasant!