Sichuan Cuisine Cooking Professional Training Textbook 23 - Strange Chicken Nuggets

Strange smell chicken nuggets

Cooking Method: Boil, mix.

Taste type: Strange taste.

Scope of application: table cold dishes, public light meals.

Ingredients: 200 g of cooked chicken

30 g shallots

20 g soy sauce

Vinegar 15 g

Sugar 12 g

Peppercorn noodles 0.5 g

10 g tahini

2 g of cooked sesame seeds

Chili oil 30 g

Sesame oil 5 g

Refined salt 2 g

MSG 1 gram

Preparation method: 1. Green onion into the bottom of the plate: chicken boneless, slaughtered into 2.5 cm wide, 2.5 cm long diagonal square, into the plate into a "monk's head".

2: Mix soy sauce, vinegar, sugar, monosodium glutamate, salt, chili oil, sesame paste, sesame oil and pepper noodles in a bowl, pour over the chicken and sprinkle with cooked sesame seeds.

Features: The meat is tender and tender, the taste is salty, sweet, numb, spicy, sour, fresh and fragrant, which is the unique flavor type of our province.

Operation Essentials:

1: Cook the rooster over low heat.

2, the proportion of various condiments should be appropriate.

3, the sauce should be thicker to be easy to taste.