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As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

author:Bean and fruit delicacies
As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

Adults and children's favorite toast Salty taste, chives meat and pine cheese perfect fusion When baking, it is already full of fragrance, the finished product is fragrant and soft, who can not love it~

By Yang Fan Mama_Xin 💕

<h2>Royalties</h2>

High gluten flour 250 g

Milk powder 8 g

Salt 4 g

Caster sugar 30 g

Milk 135 g

Eggs 25 g

Fresh yeast 7.5 g

Butter 20 g

Fresh shallots to taste

Meat floss to taste

Salad dressing to taste

Mozzarella cheese to taste

<h2>Practice steps</h2>

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

1. Except for the butter, put all the ingredients into the mixing bucket and stir into a ball with the cooking machine in 3 steps

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

2: Knead until the dough produces a thick film, add softened butter, stir well at low speed and adjust to high speed until a tough glove film is produced

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

3: Add softened butter and stir well at low speed

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

4. Adjust the high speed to form a group

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

5. Hit until a tough glove film is produced

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

6: Remove the dough, roll the dough and let it sit in a fermentation chamber for 15 minutes

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

7: Loosen and remove the dough and roll out into rectangles

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

8: Spread the salad dressing in the lower half, add the filling just prepared, and adjust the filling amount by yourself

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

9: Fold the top half in half, pinch tightly, continue to roll out the rectangle, and cut 8 strips with a knife

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

10, each one is twisted in the same direction

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

11: Roll up from top to bottom, roll back to the bottom and put into a 450g toast mold

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

12: Put in the oven at 32-35 degrees And let rise for 60 minutes

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

13: After fermentation, squeeze the surface of the dough with salad dressing and samussurra cheese

As soon as the mozzarella meat pine chives toast was on the table, the old man and the baby all laughed

14, the oven 170/210 degrees preheating, 160/200 degrees baking for 28 minutes, their own oven temperature time self-adjusted Oh

<h2>Nutritional benefits of high gluten flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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