Pear white fungus soup that moistens the lungs and moistens dryness

Recently, the weather has been so dry, I feel very dehydrated in my body, and my throat is not very comfortable

Sydney white fungus soup can nourish yin and clear heat, strengthen the spleen and stomach, moisten the lungs and dissolve phlegm

It's the perfect time for a bowl!

To make Sydney white fungus soup, you need to prepare the following ingredients: 100 grams of white fungus, 200 grams of Sydney pear, an appropriate amount of rock sugar, and 10 grams of wolfberry.

The specific production steps are as follows:

1. Soak the white fungus in advance, tear it into small pieces and wash it.
2. Peel the pears and cut them into pieces for later use.
3. Pour enough cold water into the pot, add the white fungus after boiling, turn to low heat and simmer for about 40 minutes until the soup is slightly viscous.
4. Pour in the pear cubes and continue to simmer for 15 minutes.
5. Open the lid and add the wolfberries and rock sugar, continue to cover and simmer for 5 minutes.

Notes:

1. It must be boiled for a long time so that the soup will be soupy and sticky.
2. Rock sugar is added according to personal taste.
3. The pedicle of the white fungus must be clean, although it does not affect the taste of the soup, but it affects the taste of eating the white fungus.
4. The time of white fungus stewing depends on the variety, the fast one may be stewed in twenty or thirty minutes, and the slow one may take one or two hours.