Where is the best millet in China?Please recognize these 4 origins, nourishing and healthy, it is recommended to collect, as follows:
1. Millet in Qin County, Changzhi, Shanxi
Changzhiqin County, Shanxi Province is located at the eastern foot of Taihang Mountain, surrounded by mountains and rivers, with sufficient sunshine and four distinct seasons. The mild climate and long sunlight hours here make it ideal for millet growth. Qinxian millet has a long history, as early as 2,000 years ago in the Western Zhou Dynasty is the land of tribute rice, deep, sweet, soft and glutinous is its characteristics.
Qinxian millet is grown on fertile black soil, which draws on the natural minerals of the Taihang Mountains. Millet is particularly rich in calcium, magnesium, zinc, iron and other trace elements, and it is often eaten to supplement calcium and strengthen the body. Millet skin is also rich in dietary fiber, full of particles, and unique to eat, which is both satisfying and healthy.
2. Millet in Chifeng City, Inner Mongolia
Chifeng in Inner Mongolia has a vast grassland, with four distinct seasons and abundant sunshine. The land here is vast and sparsely populated, and most of the millet grown is organic. Non-GMO organic millet preserves the natural nutrients and flavor of millet to the greatest extent.
Chifeng organic millet contains various essential nutrients such as protein, fat, carbohydrates, vitamins and minerals. It is rich in vitamins that help with digestion and absorption of carbohydrates and promote nervous system health. Chifeng millet tastes sweet and sweet, which not only nourishes the physique, but also nourishes the essence.
3. Shaanxi Yulin rice fat millet
Shaanxi Yulin rice fat millet, produced in the northern foot of the Qinling Mountains in the mountainous area. The temperature difference between the four seasons is large, and there is plenty of sunlight for a long time, which is very suitable for millet growth. Rice fat millet has a long history, and it has been paid tribute to the royal family in the Han and Tang dynasties.
Rice fat millet is of good quality, the rice grains are full, glutinous but not sticky, the fragrance is rich after cooking, and the Q bomb is delicious. Rice fat millet is rich in protein, dietary fiber, vitamins, selenium, etc., which can help treat anemia, enhance immunity and prevent aging.
Fourth, Liaoning Chaoyang Jianping millet
Jianping County, Chaoyang, Liaoning Province, has a temperate continental monsoon climate with abundant sunshine and abundant rain and spring water. Jianping County has a long history of millet cultivation, and it has been eaten by the royal family during the Ming and Qing dynasties.
Jianping millet is rich in protein, unsaturated fatty acids, minerals and vitamins, and has extremely high nutritional value. The protein content is 2 times higher than that of ordinary rice, and the fatty acid composition is in line with the needs of the human body. Jianping millet is soft and sweet, nourishing qi and nourishing yin, strengthening the spleen and appetizing, which is very suitable for the elderly.
The millet in the above four places is a well-known high-quality millet production area in the mainland, with superior climate and land conditions, millet is rich in nutrition, unique fragrance, and outstanding therapeutic and health care effects. When you buy millet, you may wish to pay more attention to these origins, the quality is guaranteed, and millet is the staple food, which is good for nourishing and health.