#头条创作挑战赛#
The family's favorite cucumber and tomato mixed with squid, a simple cold salad, nutritious, low-fat satisfying food
Once upon a time, there was a homely cook named Ash. He loves food and likes to try all kinds of new ways to cook simple home cooking dishes with a different taste. One day, he came to a time-honored restaurant, "Hutchison Restaurant". This restaurant is known for its traditional local cuisine, with a mouth-watering variety of specialties.
Ash stayed at the door of the store, greedily watching the various delicacies on the menu, and accidentally bumped into a master wearing a spoon. The master saw Ash apologize again and again, and an amiable smile appeared on his face. He took the initiative to recommend the restaurant's signature dish to Ash - cucumber and tomato mixed with squid.
When Ash heard the name of this dish, the taste buds in his heart were immediately hooked. He happily accepted the master's recommendation and decided to cook the dish himself.
At a dinner party, Ash invited a veteran food exploration blogger to Xiao Diner, who specializes in food and shared his experience of visiting the store online. Ash asks him if there's an exclusive message about cucumber tomato squid. The young diner recommended an Internet celebrity store - "Mixed Food". He said: "Bi Wei Cuisine" is a restaurant that specializes in bibiz with unique techniques and delicious tastes, and they have a signature dish with cucumber, tomato and squid, which is unique and worth trying.
Ash came to "Mixed Food" and had a food exploration interview with the owner. The owner told him that they used fresh cucumbers and tomatoes, served with tender squid, and served with a special sauce to make the dish look good, fragrant and flavorful.
Back in the kitchen, Ash begins his own cooking process. First, he shreds fresh cucumbers and tomatoes, and squid into chunks. Next, he prepares a special sauce made of soy sauce, balsamic vinegar, minced garlic, Sichuan peppercorns and chili powder, each of which has its own charming aroma.
When the wok is heated, Ash pours an appropriate amount of oil into the pan, stir-fries the minced garlic and Sichuan peppercorns, stir-fries to bring out the aroma, then adds the squid pieces, and stir-fries until the squid changes color. Next, Ash adds shredded cucumbers and tomatoes, stir-fries evenly, then pours in the special sauce, stir-frying quickly to fully coat the surface of the ingredients.
During the cooking process, Ash discovers areas that can be optimized. He felt that adding spices, such as dried chili peppers and cumin, would enhance the texture and spiciness of the dish.
After some hard work, the cucumber and tomato squid is finally completed. Ash brings the dish to the table and everyone tastes it together. The freshness of cucumber and the sweetness and sourness of tomatoes, combined with the tender taste of squid and the seasoning of a special sauce, make for an endless aftertaste. This dish is so delicious and fragrant that you won't want to stop.
Ash summed up the characteristics of this delicacy and muttered alone, "This dish is delicious, refreshing and delicious, and rich in taste, which can not only increase appetite, but also provide balanced nutrition."
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.