The weather is getting hotter and hotter, and cold salad will become more and more popular, the most important thing to do cold sauce is the preparation of the sauce, the sauce is well adjusted, and you are not afraid that the cold salad is not delicious, today I will share with you several commonly made cold sauce blending methods~
Sesame sauce
Ingredients: millet spicy, chopped green onion, chili powder, minced garlic, white sesame seeds~
Method: Put all the ingredients into a bowl and pour a spoonful of hot oil, add two spoons of light soy sauce, two spoons of balsamic vinegar, one spoonful of oyster sauce, three spoons of sesame paste and dilute with water and stir evenly~
This sesame sauce is suitable for mixing noodles, dumplings, lotus root, and spicy hot, if you like to eat slimy, don't miss this~
All-purpose salad
Ingredients: millet spicy, chopped green onion, chili powder, minced garlic, white sesame seeds, chili noodles~
Method: Put all the ingredients into a bowl and pour a spoonful of hot oil to stimulate the fragrance, add two spoons of light soy sauce, a spoonful of aged vinegar, a spoonful of oyster sauce, a little salt and sugar and stir well~
This sauce is really suitable for any cold dish, and it is delicious~
Thai chutney
Ingredients: lemon, millet spicy, minced garlic, sesame, coriander~
Method: Put all the ingredients into a bowl, add three spoons of light soy sauce, one spoonful of oyster sauce, two spoons of sugar, pour in half a cup of water and stir well~
This sauce is very low-calorie, and it is very suitable for eating dipping sauce for boiled vegetables during the fat loss period~
饺子蘸酱soup
Ingredients: millet spicy, chopped green onion, chili powder, minced garlic, white sesame seeds, chili noodles, coriander~
Method: Put a spoonful of chopped green onion, minced garlic, white sesame seeds and chili powder into a bowl, drizzle with hot oil, add 4 tablespoons of light soy sauce, 3 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of millet spicy, 1 tablespoon of coriander and stir well~
This sauce is suitable for boiled shrimp, and boiled vegetables and dumplings can be eaten with dips~
Seafood sauce
Ingredients: millet spicy, chili oil, minced garlic, chili noodles, coriander~
Method: Put two spoons of light soy sauce in a bowl, six spoons of steamed fish soy sauce, a small half spoon of chicken essence, a spoonful of Sichuan pepper oil, a spoonful of cooking wine, a spoonful of sugar, half a spoon of oyster sauce, four spoons of chili oil, two spoons of minced garlic, an appropriate amount of green and red millet spicy, and an appropriate amount of coriander~
This sauce is suitable for making vegetables and small seafood in sauce
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!