Coriander with duck gizzards
Ingredients: duck gizzard, green onion and ginger, minced garlic, millet spicy, coriander~
Method: Put chili noodles, minced garlic, millet spicy and sesame seeds into a bowl, pour hot oil, add two spoons of light soy sauce, two spoons of aged vinegar, a spoonful of oyster sauce, an appropriate amount of salt, pepper, and sugar and stir well~
Slice the duck gizzard and wash the blood water, pot it under cold water, add green onion and ginger, cooking wine, dark soy sauce and cook for 10 minutes, and remove the foam~
Take out the duck gizzard, wash and drain the water, put in the coriander, pour in the seasoned juice, and mix evenly~
The duck gizzard is so delicious, crispy and crispy, very flavorful, spicy and enjoyable, the more you chew, the more fragrant, a proper appetizer~
Spicy stir-fried flower nails
Ingredients: Flower shell, green onion, small rice ~
Method: Put a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of starch, half a spoon of dark soy sauce, half a spoon of sugar, and half a bowl of water in a bowl and stir well for later use~
Add cooking wine and boil the opening to take out, put onion and garlic with less oil, millet spicy, half a spoon of bean paste and fry until fragrant, pour in the flower nail, pour the sauce, stir-fry evenly over high heat, and sprinkle the green onion on the pot~
The sauce is fragrant, the spicy fried flower nails full of umami, every time there is this dish, my husband has to drink an extra bottle of wine~
Old vinegar peanuts
Ingredients: peanuts, onions, cucumbers, peppers, coriander~
Method: Cut the onion, cucumber and pepper into cubes, and put all the ingredients on a plate~
Put five spoons of aged vinegar, two spoons of light soy sauce, two spoons of oyster sauce, a spoonful of sugar, and a small half spoon of salt in a bowl, stir well, pour the sauce into the pot and cook until it is sticky and pour it into the ingredients, stir well~
This old vinegar peanut is really amazing, sweet and sour, a bite of crunchy, and a little spicy taste of onion, peanuts do this, those who like to drink should not be able to refuse~
Spicy shrimp tails
Ingredients: lobster tail, beer, green onion, ginger and garlic, dried chili, onion, green and red pepper~
Method: Add ginger slices to the pot of shrimp tails, blanch the cooking wine and remove it~
Add green onions, ginger and garlic, dried chili peppers, and onions to the hot pot in the oil and stir-fry until fragrant, put a piece of hot pot base and stir-fry over low heat, pour in the shrimp tails and stir-fry evenly, pour a large pot of beer and simmer for 10 minutes, add a spoonful of light soy sauce~
Add a spoonful of sugar, a spoonful of oyster sauce, add green and red peppers and stir-fry evenly, and sprinkle coriander before cooking~
Q bomb shrimp tail meat, spicy and fragrant, super flavorful, so delicious that licking fingers, a plate is not dazzling enough, really kill the roadside stall~
Spicy garlic chicken feet
Ingredients: chicken feet, green onions, ginger and garlic, millet spicy~
Method: Remove the nails of the chicken feet, put them in a pot under cold water, blanch them in green onion and ginger cooking wine, and wash them with warm water~
Stir-fry garlic in hot oil, millet chili, put the chicken feet and stir-fry evenly, add light soy sauce, dark soy sauce, oyster sauce and stir-fry, add water foamed over chicken feet, boil over high heat, turn to low heat and simmer for 30 minutes~
The chicken feet are soft and boneless, and the garlic is fragrant, which is also too easy to chew~
Flavored eggplant
Ingredients: Eggplant, Eggplant, Onion~
Method: Wash and slice the eggplant, put minced garlic, chopped green onion, chili flakes, white sesame seeds in a bowl, pour hot oil, add a spoonful of light soy sauce, oyster sauce, sugar, sesame oil, and a little salt and stir well~
Don't put oil in the pot, put the eggplant and fry it until it is slightly yellow and ripe, pour in the sauce, and mix evenly~
Eggplant is really pinching my family, every time I make a CD, I haven't eaten it, you can try this method~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!