There are many novices in planting, in the process of planting vegetables, because they do not understand various management methods, there are often some wrong management methods, especially such as beans, cucumbers, tomatoes, peppers, eggplants and so on. Because these vegetables need to be pruned in the process of growth, such as leaf picking, forking, and topping, these seemingly inconspicuous management can make them grow well and bear many fruits. However, in practice, there are many growers who do not use the wrong method, resulting in not only less fruit, but also various diseases and premature aging of seedlings. Today, I will share with you the correct way to pick leaves, cross and top beans, cucumbers, tomatoes, peppers, and eggplants, so as to avoid everyone messing up good things.
Beans
Proper forking and topping of beans in the growth process can avoid the growth and vigorous growth of seedlings, and can make them bloom more and produce more beans. The right way to split the beans is to knock out the forks on the blades near the ground at the bottom, that is, the two forks close to the ground are knocked off, and the forks on the top are not hit, and the forks above are all retained. Wait for the top of the fork to form beans, and then pinch off the top of the fork. When the main vine of the bean grows to a height of about 1 meter 5~2m, you can pinch off the tip. In addition, when it is time to bloom and bear beans, if the leaves on it are particularly dense, you can thin some of the leaves and keep it airy and light-transmitting.
Cucumber
Cucumber is growing, the main vine does not need to be topped, the above branches and so on after the melon, the top of the branch can be pinched off, no matter how tall the main branch grows, do not hit the top. About the fork is similar to the bean, just remove the fork close to the ground, keep all the forks on it, and pinch off the top of the fork after the melon is formed. If the following leaves are yellow, pests and diseases, they can be removed, and good leaves should not be picked.
tomato
Tomatoes are growing, need to be forked, pick the bottom leaves, etc., whether it is a large tomato or a small tomato, it must be forked, the time of forking starts from flowering, only the main branch is retained, and all the forks must be removed, because the branching ability of tomatoes is very strong, and it is necessary to split every once in a while. Regarding leaf picking, tomatoes should not be picked too early, wait until the fruit is swollen and then pick the bottom leaves, and keep two leaves under the fruit, not too much. If it grows too tall and affects the development and color of the fruit, you can pinch off the top after the beginning of autumn according to the growth and the number of fruits.
chili pepper
Regarding the method of forking and picking the bottom leaves of the peppers, the current videos on the Internet are mixed, and many people are misled, and some of them pick the leaves below cleanly, leaving only a light rod, which is a big mistake. The correct way is to remove some yellow, pest-resistant leaves at the bottom, good leaves can not be picked, all should be retained, and then a part of the pepper can be properly removed when it swells. The leaves themselves are photosynthesized and synthesized nutrients, so why should they be removed? Again, the leaves below are root-raising, and how to raise roots when they are removed. On the issue of topping, the average family does not need to top the peppers, it can be grown naturally, like the previous rural peppers never topped, and the knots of peppers are not quite a lot? Again, in the growth of peppers, the small branches below the branches, that is, below the door pepper, should be knocked off, and the branches above should be retained, and when flowering and fruiting, some overly dense and non-fruiting weak branches should be thinned, and all fruiting branches should be retained.
eggplant
Eggplant in the growth, the bottom leaves and forks need to be beaten, after the seedlings slow down, new leaves and new shoots begin to grow, first remove the bottom two leaves, and when the seedlings grow to more than 20 cm, then remove the bottom two leaves, and wait until the flowering and fruiting, keep two leaves under the branches, and the excess falls off. In addition to picking the bottom leaves, the forks that come from the ground should also be removed, and only the upper branches should be retained.
The above methods for beans, cucumbers, tomatoes, peppers, eggplants, leaf picking, forking and topping are after long-term practical experience, and these methods will be shared in future live videos, so stay tuned.