Everyone will have their own little comfort in their hearts, and my comfort is food. I feel like I'm a snack bar, I love to eat and cook, and I hope to recommend these simple food recipes to everyone.
Sauerkraut slice soup
material:
Pork to taste, sauerkraut 400g, salt to taste, cooking wine, oil, hot pot base, ginger and shallots;
method
1. Slice the meat, wash it and marinate it with a little salt;
2. Wash the sauerkraut clean, soak it in water for a period of time, I am burning at night to eat, and usually eat light, so at noon it is enough to soak normally for two hours;
3. Before cooking, soak the meat slices with a little oil, soak and marinate in cooking wine; put a little oil in the pot, fry the meat slices, and the meat slices change color and then come out of the pot;
4. Put a little oil in the pot, put ginger, green onion, garlic and stir-fry after the oil is hot, add the hot pot base and stir-fry (because the kind of ordinary sauerkraut I bought, not the kind of seasoning, so put the hot pot base), and then add the sauerkraut stir-fry, when the sauerkraut flavor overflows, add boiling water, add meat slices when boiling, and boil again;
5. Of course, people who are not afraid of oil can also continue to put oil in the pot after the dish is cooked, put garlic paste into the pan after heating, and finally pour it together with hot oil.
Soy sauce vegetable hearts
ingredient:
Appropriate amount of vegetable core, appropriate amount of white garlic, a small amount of salt, 1 spoonful of light soy sauce, 1 spoonful of oil consumption, 1 spoonful of white sugar, appropriate amount of vegetable oil, small pieces of green onion, a small amount of sesame oil
method:
1. Soak the vegetable core in water for 5 minutes and rinse;
2, pour an appropriate amount of water into the pot, add an appropriate amount of salt after boiling over the heat, put in the washed vegetable core, add a small amount of vegetable oil (can keep the color of the leaves bright green), blanch until the core is cooked and then out of the pot;
3, cut the green onion and ginger into a bowl, add a teaspoon of soy sauce, vegetarian oyster sauce and white sugar to the bowl and mix well, put the oil into the hot pot to reach a certain oil temperature and pour the seasoning into the bowl, turn the heat to simmer and pour it into the pot to the surface of the vegetable core;
4, drop a small amount of sesame oil on the surface of the vegetable core, simple and delicious soy sauce core appeared~
Sweet potato balls
ingredient
Sweet potato 400g flour 120g cooking oil
1: Peel and wash the sweet potatoes, steam them and mash them into sweet potato puree.
2: Add the sweet potato puree to the flour and knead well.
3: Take a small dose from the kneaded dough, knead it into a ball like a tangyuan, and roll all the dough into a round ball before setting aside.
4. When the oil pan is 50% hot, roll in the kneaded sweet potato balls along the edge of the pot, shake the pot continuously, turn the heat to low and fry slowly until the surface is golden. The whole process from the sweet potato balls into the pot to the pot is about 5 minutes, depending on the heat and the size of the sweet potato balls.
Assorted kimchi
Cabbage, garlic moss, shallots, green shoots, cucumbers, bright red peppers, radish, lentils, tender ginger, garlic 250 grams each, dried pepper 100 grams, peppercorns 100 grams, ginger 100 grams, salt 150 grams, white wine 40 grams, brown sugar 80 grams
1. Disinfect and wash the kimchi altar and dry the water with a clean cloth. Pour 2 kg of cold boiled water into the altar and add dried salt peppers, peppercorns, ginger, brown sugar, and white wine to make kimchi water.
2, the various dishes to be soaked are all washed and dried into the altar, covered, add water along the altar, and often check that the edge of the altar can not be short of water, so that it can be brewed for 7-10 days.
It is a great honor to share with you more detailed recipes of delicious food for everyone to learn, don't forget to pay attention to those who like it, and every day will be updated on time with the latest gourmet recipes! Hope you guys enjoy it!