<h1>Crystal lamb</h1>
Ingredients & Ingredients:
500 grams of beef trotters, 200 grams of cooked lamb, 10 grams of green onion, 10 grams of ginger, 10 grams of cooking wine, 5 grams of garlic paste, 20 grams of vinegar, 5 grams of light soy sauce, 5 grams of roasted pepper
method:
First, add 2,000 grams of water to the beef trotters, add shallots, ginger, and cooking wine to make a frozen sauce for later
Slice the cooked lamb and put it in a crisper box and set aside
Pour the broth into the lamb and steam it in a steaming box for 10 minutes
Mash with vinegar, garlic and roasted pepper, add the raw sauce and serve on a plate
<h1>Goosefoot mushroom buckle abalone</h1>
1 goose paw, 1 mushroom, 1 abalone 8 heads, 1 broccoli, 1 cherry tomato, soup, salt, chicken powder, green onion ginger, cooking wine, oyster sauce, abalone juice, soy sauce, chanterine, corn starch, old brine
Wash the goose paws to remove the tiptoes, fry the golden brown in hot oil, put in the old brine, marinade soft rotten, and remove the large bones after fishing out
The mushrooms are soaked softly with a cross knife in the middle and also added to the old brine to taste
The abalone is slaughtered clean, with onion and ginger water, salt flying water, fished out of the controlled water, and also put into the old soup to marinate
Add an appropriate amount of brine abalone broth to a boil, season and color, and beat into abalone juice
The stew cup is filled with goose paws, mushrooms and abalone, poured with abalone juice, and garnished with cooked broccoli and cherry tomatoes
<h1>Eight treasure rice steamed seafood</h1>
750 grams of bolong, 10 pieces of abalone, 10 pieces of bamboo clams, half a pound of flower clams, 1 pound of glutinous rice, 30 grams of sea rice, 20 grams of dried bees, 150 grams of shredded meat, 50 grams of dried squid, 20 grams of dried shiitake mushrooms, 60 grams of peanut rice, 35 grams of lotus seeds, 50 grams of egg pine, 1 piece of lotus leaf, salt, soy sauce, oil paste, chicken rice soy sauce, steamed fish sauce, minced garlic, chives, cooking wine
Wash the glutinous rice and put it into the steaming box to steam, treat the above ingredients separately, pass the ingredients through the water, fry it with oil, add the steamed glutinous rice together and fry it evenly, add the seasoning to taste the color
Use a steamer basket, add the soft lotus leaves, and spread the fried rice on the lotus leaves
Process the seafood, mix with minced garlic, arrange them separately, put a small bamboo bowl in the middle, and steam on the steaming box for about 10 minutes
Steamed seafood is sprinkled with chives and poured with hot oil to serve