Haha, come to make winter melon again, a winter melon section burned, you can eat two days can not eat, today we come to make a braised. It is said that braised winter melon is more delicious than meat, when I was a child, the family did not burn much braised, since marriage, from time to time will eat a few times mother-in-law to make, and now I also make a try.
In the first step, peel and core the winter melon, cut into small pieces, wash and set aside.
The second step, from the pot of hot oil, the winter melon into the pot stir-fry, about dozens of stir-frying, then add a small spoon of salt, two spoons of soy sauce, a spoonful of oyster sauce, the right amount of water, cover the pot lid and cook for five minutes, then turn the heat down, cook until the juice is collected.
The third step, add a handful of seaweed shrimp skin, an appropriate amount of MSG, stir-fry twice to get out of the pot.
The summer heat is unbearable, there is no appetite for eating at noon, come to a plate of braised winter melon, instantly appetizing. Compared with the stir-fried winter melon, the braised one is more flavorful and fresher, and everyone can try it at home.
I am a little aunt of TangYuan, if you like my works, you are welcome to like and pay attention to oh.