Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
Winter melon is a relatively common ingredient in our lives, rich in protein, carbohydrates, vitamins and mineral elements and other nutrients, in addition to cooking, as well as diuretic and swelling dietary therapeutic effects.
There are many kinds of methods of winter melon, can be stir-fried, can be stewed soup, the taste is very good, today I will share with you a braised winter melon method, soft and tender into the taste, comparable to braised meat.
Let's take a look at our operation:
1. Prepare half a winter melon, first peel off the outer skin, then cut into segments, remove the inner urn, and then cut into small pieces and put into a basin.
2. Cut the accessories below, cut a few garlic grains into garlic slices, cut a piece of ginger into ginger slices, and put it into the pot.
3. Half of the red pepper is de-eaten, cut into diamond-shaped pieces, and half of the green pepper is also cut into diamond-shaped pieces, and put together with the red pepper for color matching.
3. Prepare a piece of pork belly, cut into thin slices, put into a pot and set aside.
Once the ingredients are ready, we start cooking.
4. Add a spoonful of cooking oil to the pot, and pour out after the oil is hot.
5. Add a spoonful of cold oil, then add the slices of meat, stir-fry a few times, and fry the fat inside.
6. Then add ginger and garlic slices and sauté until fragrant, add a spoonful of watercress sauce, stir-fry and stir-fry, stir-fry in red oil.
7. Pour in the winter melon, stir-fry evenly, add a little braised soy sauce to adjust the base color.
8. Add an appropriate amount of water and start seasoning.
9. Add a little salt, a little oyster sauce to freshen, add an appropriate amount of soy sauce, a few drops of cooking wine, a little thirteen spices, and then add a little sugar to freshen, stir-fry the seasoning, cover the pot, change the heat to simmer for ten minutes.
10. After 10 minutes, open the lid, add the green and red pepper slices, stir-fry a few times, turn on the high heat to collect the soup.
11. Add a little water starch before coming out of the pot to make the soup thick and viscous.
12. Finally, add a little sesame sesame oil, stir-fry evenly, and then turn off the heat and start the pan and plate.
13. Well, this very delicious braised winter melon is ready, it seems to be very simple, learn to try it at home.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.