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#321 Salad Day #Make toast into a Caesar salad toast brick that you can't afford to eat

author:Bean and fruit delicacies
#321 Salad Day #Make toast into a Caesar salad toast brick that you can't afford to eat

I like to make bread mainly because I want myself and my family to eat the freshest and healthiest bread whenever they want to eat it! This toast brick made from toast slices and Caesar salads will surely make your eyes light up and your appetite open!

By Mosaic Gu Liang 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

Cupid salad mayonnaise 100 g

Cabbage 150 g

Black whole wheat toast 4 tablets about 480 g

Chicken luncheon meat 100 g

Chopped cheese 120 g

Chopped parsley to taste

Crushed black pepper to taste

<h2>Practice steps</h2>

#321 Salad Day #Make toast into a Caesar salad toast brick that you can't afford to eat

1, the main ingredients are ready, the cabbage is cleaned and drained and cut into small pieces, the chicken breast lunch meat is diced, the toast is sliced, and today the Cupi salad mayonnaise is used as the main seasoning.

#321 Salad Day #Make toast into a Caesar salad toast brick that you can't afford to eat

2: Take two slices of toast and cut into small cubes, put them in a preheated 180 ° C oven and bake until crispy, the participation time I give is 8 to 10 minutes.

#321 Salad Day #Make toast into a Caesar salad toast brick that you can't afford to eat

3: Add an appropriate amount of cooking oil to the pan, stir-fry the cut cabbage and make it soft, then add the cut chicken breast to the pot and fry the diced meat on both sides of the golden brown.

#321 Salad Day #Make toast into a Caesar salad toast brick that you can't afford to eat

4: Take a larger container, add the crispy toast cubes, sautéed cabbage, fried diced chicken breast, cupy salad mayonnaise and 1/3 chopped cheese, crushed black pepper and stir well.

#321 Salad Day #Make toast into a Caesar salad toast brick that you can't afford to eat

5: Place the salad filling on the other two halves of toast slices, put some more to taste better, and finally sprinkle the remaining chopped cheese.

#321 Salad Day #Make toast into a Caesar salad toast brick that you can't afford to eat

6: Put in the middle layer of the preheated oven, heat up and down at 180 ° C, bake for 15 to 18 minutes, bake until the surface is golden and you can take it out.

#321 Salad Day #Make toast into a Caesar salad toast brick that you can't afford to eat

7. Sprinkle some parsley crushed on this Caesar salad version of the toast brick while it is hot.

<h2>Tips</h2>

1. The amount of mayonnaise in Cupi salad can be adjusted according to your own taste, at least 80 grams, otherwise the salad is difficult to form, it is not easy to stick on the toast slices, and the taste is relatively loose. 2. Chicken luncheon meat is a low-fat version that I made myself, if not you can brave ordinary sausages or bacon slices instead.

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