Caesar Salad is a traditional salad commonly found on the table. It can be called the "king of salads", and there are many versions of its appearance. Most commonly, on the fourth of July of a certain year, the restaurant ran out of all the main ingredients in the kitchen. But there were also guests ordering food, so chef "Cardini" used what he had left, and with his talent, to make a Caesar salad. And this salad, in turn, is very popular with its own "simple ingredients, which can be mixed and replaced at will". Today's food class Studio Xiaobian will teach you the basic methods.
Fees:
Whole wheat salted toast 2 tablets
3 eggs
1 leafy lettuce
A little parmesan cheese
method:
1. Cook fresh eggs for 6 minutes, scoop them up and beat them in cool water to cool.
2. Cut the toast into dice, put it in the oven at 180 degrees and bake for 10 minutes, take it out and turn it over in the 5th minute, the toast after baking should be crispy.
3. Cut the green leafy lettuce into 2 cm wide strips by hand or knife and set aside.
4. Plate: First put the lettuce to base, sprinkle the toast cubes, spread the egg slices on the top, use the cheese planing point parmesan cheese crushed on the salad, and finally drizzle with Caesar sauce to start enjoying the food. (You can also add ingredients such as "small tomatoes, corn kernels, and chopped bacon" according to your preference.) ）