The famous Caesar salad, you don't have to go to Mexico to experience, you can make it at home

Looking at this picture, you can feel the delicious taste of this salad, it is simply an unstoppable aroma, and the soft and tender taste of the chicken is complemented by the refreshing taste of the salad dish.

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Ingredients: 100 g Roma lettuce, 1 boneless chicken thigh, 100 g bacon, 1 slice of bread, 1 tomato, 30 g silver fish fillet

Seasoning: 40 grams of butter, 10 grams of garlic, 3 grams of salt, 3 grams of white pepper, 3 ml of lemon juice, 10 grams of parmesan cheese powder, minced black pepper, Caesar juice, lettuce

Preparation of the bread cubes

1. Side pack cut into small cubes, mince the garlic and set aside.

2. Put the butter in the non-stick pan, until the butter melts, add the garlic and sauté slightly, add the cloves and gently stir-fry over low heat.

3. Season until the bread cubes are completely soaked in butter and sauté until golden brown (about 20 minutes) season with salt and white pepper.

4. After doing well, put it in a cloth or napkin that can absorb oil and set aside.

The making of salads

1. Wash the chicken thighs, marinate them in salt, black pepper and lemon juice, then fry the chicken thighs in a saucepan over medium heat, cut into coarse strips and set aside.

2. Fry the bacon in a non-stick pan over low heat, cut into 8 cm long strips and set aside.

3. Wash and dry the lettuce; cut the tomatoes into small pieces.

4. Put the lettuce in a container, add Caesar juice, stir well and put on a plate.

5. Place the tomato cubes around the main body of the salad, then add the lettuce, bacon, silver fish fillet, parmesan cheese powder and ground black pepper, and finally add the prepared bread cubes to serve.