When I first saw the domineering name of Caesar Salad, I thought that this dish must be difficult to make, so I checked it and found that it was a traditional salad commonly served at the table, known as the "King of Salads". Bought a little Caesar salad juice, and copied it myself once
by Eat delicious Yaici Jun 【Douguo Food Official Certified Master】
Toast 2 tablets
Lettuce 2 leaves
2 tablets of purple cabbage
Tomatoes 10g
1 egg
Salad juice 5ml
Black pepper 2g
Crushed walnuts 5g
Olive oil 5ml
1. Dice the toast.
2: Preheat the pot and pour in the olive oil.
3: Heat the bread cubes over low heat and turn the dough halfway through.
4: Tear the lettuce and purple cabbage into small pieces, and dice the eggs and tomatoes.
5: Remove the fried diced bread and add the purple cabbage, lettuce and diced tomatoes.
6: Pour some Caesar salad juice.
7: Add the eggs at the end.
8: Mix well and then you can put it out.
9: Sprinkle some crushed walnuts.
10: Grind a little black pepper.
11, o (∩_∩) o haha ~ open to eat ~
The bundish can also be brushed with a layer of butter and baked in the oven until golden brown.
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