Hi, I'm a fawn~
Summer has come, in the hot weather, mix a salad refreshing appetizer, come and eat pan grass ~
Then today's illustrated tutorial is the King Caesar Salad in salad
As a popular classic salad, Caesar Salad has nothing to do with Julius Caesar, but the chef who makes it is called Caesar~
Fresh Roman lettuce, mixed with a carefully blended sauce, golden rusks and fragrant bacon slices, the addition of cheese also makes the taste more intense, one bite down, sauce dipped in lettuce with caramelized rusks, the layers are very rich, people want to take another bite ~ ~
And at home, you can easily make the same style in the restaurant, spread the Layers of Roma lettuce on the bottom of the bowl, put the bread and bacon into the oven to bake the aroma, drizzle with the sauce, and the classic and delicious Caesar salad is finished
Not only is the color match good, but the calorie content is also relatively low, the nutrition is balanced, and the taste is refreshing.
Let's take a look at the method.~
Royalties
Anchovies 100g
Mayonnaise 15g
Garlic puree 6g
1 lemon
Yellow mustard sauce 15g
Cheese 15g
A pinch of salt
A little pepper
Roman lettuce 8 slices
Toast 2 tablets
Bacon 3 tablets
1 egg
"King of salads" - Caesar salad, an irresistible temptation! the practice
1. Sauce making: After shredding the anchovies, pour in the mayonnaise, mustard, garlic puree, grated cheese, salt, pepper and lemon juice and stir well.
2. Wash and drain the Romaine lettuce and tear into small pieces.
3. Shred the cheese and crush it.
4. After the bread is diced, put it in the oven and bake until golden brown.
5. Cut the bacon into small pieces, place in the oven and bake crisply on high heat.
6. After the eggs are cooked, peel and cut into chunks.
7. Pour the prepared sauce into the shredded lettuce and add the chopped eggs.
8. On the yard of baked cloves, bacon, sprinkled with crumbed cheese, the classic and delicious Caesar salad is ready, eat it