Grilled chicken theme day in the Swiss university canteen.
Who understands freshly cut roast chicken? Which part you get depends on the chef's mood. I want chicken drumsticks! Give me chicken legs please. Inside the chicken breast, huh? That's okay, I thank you. I don't understand the operation of roast chicken with lemon, take away the feed.
The small potatoes that the Swiss must eat at every meal are uncomfortable not to eat at all. The fish was grilled very well, it looked crispy and tender, and I chose not to eat it. Have you ever eaten a steak that is medium rare? Have you ever eaten rice that is cooked in three? I'll eat it in Switzerland for you to see. The Swiss really like to stew red beans with meat, and the taste is hard to say.
French croquettes, in human terms, are fried mashed potatoes, which is the only vegetable. Let's have a little Swiss chef online baked caramel brûlée, the main one is cool, we don't know if it's delicious, take one and try poison. In addition to the pudding, there is cheesecake and caramel lemon cake, which is really sweet, but there is no one like me who can't refuse everything that flows heart.
Switzerland has recently jumped from winter to summer, and in addition to drinking more juice to supplement VC in the canteen, I will definitely do a good job of sun protection. Mistine sunscreen is something I've been using since high school, and I especially trust this brand that comes from the tropics. The new version of this is now upgraded to SPF50+PA++++, and the more moisturizing it is better, like applying lotion. After using this after water milk, you don't have to do other pre-makeup moisturizing work. It forms a film on the face quickly and does not fake white, and it is easy to apply well and avoid the eye area.
It is also used for hiking in the mountains on holidays in Switzerland. I felt that its sun protection was quite long-lasting, and I was outside all day, but I was not sunburned by the strong Swiss sun. Whether it's outdoor sports or daily sun protection, I think it's no problem! After applying it, I like the light and thin sunscreen on the skin, is it a refreshing feeling for you to see up close? I never scrub mud on my face, it's cheap and durable. The sun protection on my face and body these months is all about it. There are quite a few of them. Today is the Ten Cream Soup. Have you ever eaten dill? The taste is extremely terrible, comparable to coriander. Sprinkle with diced bread.
Finally, come to the salad area on the hour. The first time I saw watermelon mixed into salad, there was also eggplant salad. Swiss canteen are you a little outrageous? And a whole bunch of salad dressings, which are Thousand Island sauce and Caesar sauce. Today's caramel is too thick to flow my heart, and I am disappointed. But the crème brûlée is not cooked, it is completely flowing. You don't call this flowing heart unfamiliar, now you are satisfied?
