Carrots are roasted like this, save trouble and delicious and not fat! Yesterday I went to the supermarket to go around, I like carrots with tassels, and my appearance is higher than ordinary carrots ~ I have to buy two bundles to go home ~ my favorite

Carrots are roasted like this, save trouble and delicious and not fat!

Yesterday I went to the supermarket to turn around, I like carrots with tassels, and my appearance is higher than ordinary carrots ~ I must buy two bundles to go home~

My favorite carrot method is to send it directly into the oven, and then pair it with dill, which is really delicious ~ who said that carrots can only be used as a side dish, let it shine today ~ ~ ~

d ¥ Ingredients (2 servings)

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10 carrots (slender to small)

Olive oil to taste

Add flavored salt to taste (sea salt mixed with lemon zest and cinnamon)

Freshly ground black pepper with a little

Dried dill crushed a little

Black vinegar paste a little

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𥢠Step

1. Cut off the carrot tassels (don't throw them away, you can leave them to eat as filling), brush or peel the carrots, dry them and put them in a baking dish.

2. Spread a layer of olive oil on the surface of the carrots, sprinkle with flavored salt, freshly ground black pepper and dried dill crushed.

3. Put into the oven preheated to 200 degrees, medium, up and down, bake for 20-30 minutes, until the carrots are soft (the length of time depends on the size of the carrots, if it is an open cut carrot strip, 15-20 minutes can be) ~ ~

4. After removal, drizzle with a little Italian black vinegar paste

#Carrot ##Oven cuisine# #减肥减脂期吃什么 #