In the frying world
Fried chicken thighs, fried chicken nuggets
Fried bananas, fried onion rings
Even fast food street burgers
Can't do without it!
That's breadcrumbs!
Golden breadcrumbs wrapped around
Fried delicacies
Golden and bright, crispy and crispy
Take a bite
With a delicate fragrance, mixed with delicious
Passion from gastronomy
Match the crunching sound
Be the lure of the tip of the tongue in summer!
Breadcrumbs are a widely used food additive for fried food surfaces such as: fried chicken, fish, seafood (shrimp), chicken thighs, chicken wings, onion rings, etc. Its taste is crispy and soft, delicious and nutritious.
Crush the hardened bread by hand. After the first crushing. Sift through the sieve with large holes. The first sifting is complete. After sieving, crush the large particles and sift them slightly with large holes. Pick the uneven crumbs. Put in the middle of the oven at 180 degrees for 10 minutes to remove the water, and observe that it is not burnt, otherwise the crumbs will be inconsistent in color. Keep tightly sealed after cooling and consume as soon as possible.
The nutritional value of breadcrumbs, the benefits of eating breadcrumbs
Breadcrumbs contain protein, fat, carbohydrates, a small amount of vitamins and calcium, magnesium, potassium, zinc and other minerals, easy to digest, absorb, breadcrumbs It is generally used for frying and frying food, its main role is to alleviate the time when food is charred; Due to its own characteristics, it can play a scorched (crisp) effect on the appearance, which is especially suitable for malnourished children and adolescents.
The best time to eat breadcrumbs
The time to eat breadcrumbs is generally recommended in the morning or noon, because it is a fried food is not recommended to eat at night, which has a bad impact on the body.
How to buy breadcrumbs
Breadcrumbs are toast bread that has been peeled, sliced and dried at a constant temperature before being evenly crushed.
It is generally used for frying and frying food, and its main role is to alleviate the time when food is charred; Due to its own characteristics, it can play a role in the appearance of burnt (crisp) aromatic effect.
It should be reminded that in general, the texture is bright and white for the top product. Those that are yellow or brown are mostly made of soil and brought into the crust, so that the inferior product is easily charred during operation and has a bitter taste.
Side effects of breadcrumbs
Breadcrumbs for our food can increase the taste of our food, because if we add this breadcrumb to the food, it will make the food more crispy. For example, the famous Auspicious pork chop is a pork chop with bread chaff added to it. If you often eat this breadcrumb in your diet, it is actually harmless, but it may be a little hot, and you can drink some herbal tea.
The above is to introduce to everyone about whether eating bread bran often will be harmful, I believe that after everyone has read the knowledge of this bread bran, the understanding of bread bran will be more. Food is something everyone loves, but it can't be eaten often. Fried foods should not be eaten too much, otherwise it will cause the body to appear on fire.
Process the breadcrumbs with toast bread!
Difficulty: Cut pier (beginner) Time: 10-30 minutes main ingredient
Toast slices
3 tablets (150 g)
Steps in the practice of homemade breadcrumbs
1. Slice the bread first, take 3 slices of bread, you can cut it according to your own needs!
2: Cut into cubes of about 2cm and lay flat in a baking dish.
3: Preheat the oven to 150 °C in advance, heat up and down, put the baking tray into the oven, the middle layer, bake for about 10 minutes.
4, baked into such a brown, take out the smell of bread Oh!
5: Place the toasted bread in a blender and beat to the size of the particles you need. If you don't have a blender, you can put it in a plastic bag and crush it with a rolling pin!
6, after the breadcrumbs are ready, if there are too many, you can put them in a sealed box to save!
7. The last picture of the finished pork chops
Tips
Breadcrumbs can make a lot of food!
Three breadcrumb shrimp preparations
Golden anchovy shrimp
ingredient:
500g base shrimp, oil, salt, breadcrumbs, cornstarch, 1 egg, ground black pepper, a pinch of white vinegar
method:
1) Wash the shrimp and start processing, cut off the shrimp line with scissors
2) Go to the shrimp head and use a toothpick to pick the shrimp line in the penultimate section of the shrimp tail
3) Remove the shrimp shell
4) Wash again and marinate with black pepper, salt, cooking wine for 20 minutes
5) Beat an egg and break it up
6) The marinated shrimp is evenly coated with cornstarch
7) Put in the egg mixture and wrap in a layer of egg liquid
8) Roll on the breadcrumbs
9) Heat the oil in the pan and throw the shrimp in when it is 80% hot
10) Fry until golden brown and the oil will be out of the pan.
To Q shrimp balls
300g frozen shrimp, 1 egg, green onion, ginger, salt, starch, breadcrumbs
1) Cut the frozen shrimp open, remove the head and shell.
2) Use a knife to cut the back of the shrimp and use a toothpick to pick out the shrimp intestines.
3) Use a knife to chop the shrimp into purees and add chopped green onion and ginger.
4) Take one egg, separate the egg white and yolk.
5) Add salt, egg whites and a little starch to the shrimp puree and stir vigorously in the direction of time. Prepare the breadcrumbs. The yolks are stirred into egg mixture.
6) Take a piece of shrimp paste, form a circle, first dip in the yolk liquid, then roll on the breadcrumbs.
7) Put oil in the pot, burn until it is 60% hot, put the shrimp balls in and fry them, keep turning the noodles, and fry until the appearance is golden and you can fish them out.
Hibiscus shrimp
Prawns, eggs, breadcrumbs, cooking wine, salt
1) Wash the shrimp, cut off the whiskers, pick out the shrimp line, remove the shrimp head, peel off the shrimp skin, and keep the tail. Use a knife to gently cut through the belly of the shrimp, unfold and gently chop a few knives with a knife, but do not cut, and dispose of all the shrimp according to this method.
2) Put the treated shrimp into the container, add cooking wine, salt and marinate for a while, you can also add some ginger and chopped green onion to marinate together.
3) Beat the eggs into egg mixture, put the marinated shrimp into the egg mixture, then remove and wrap a layer of crumbs.
4) Pour in the pot with an appropriate amount of oil, heat up and add the shrimp, fry over low heat until golden brown, so that the shrimp cut horizontally is very easy to cook, basically a change of color can be.
Source: Web Finishing