Eating it during the fat loss period, I lost 10 pounds in two weeks! Crisp and refreshing, sour and spicy, low fat and low calorie, eating is not afraid of fat! Method: After cleaning the artemisia, boil it in a pot, take out the cool water, and drain the water
author：Small do not eat light
Eating it during the fat loss period, I lost 10 pounds in two weeks!
Crisp and refreshing, sour and spicy, low fat and low calorie, eating is not afraid of fat!
method
After cleaning the artemisia, boil it in the pot, take out the cool water, drain the water, put it on a plate, drizzle with the prepared sauce in advance, and stir well
Sauce: Put millet pepper, minced garlic, cooked sesame seeds, paprika, drizzle with hot oil, add appropriate amount of light soy sauce, balsamic vinegar, salt, stir well
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Eating it during the fat loss period, I lost 10 pounds in two weeks! Crisp and refreshing, sour and spicy, low fat and low calorie, eating is not afraid of fat! Method: After cleaning the artemisia, boil it in a pot, take out the cool water, and drain the water
Eating it during the fat loss period, I lost 10 pounds in two weeks! Crisp and refreshing, sour and spicy, low fat and low calorie, eating is not afraid of fat! Method: After cleaning the artemisia, boil it in a pot, take out the cool water, and drain the water
Eating it during the fat loss period, I lost 10 pounds in two weeks! Crisp and refreshing, sour and spicy, low fat and low calorie, eating is not afraid of fat! Method: After cleaning the artemisia, boil it in a pot, take out the cool water, and drain the water
Eating it during the fat loss period, I lost 10 pounds in two weeks! Crisp and refreshing, sour and spicy, low fat and low calorie, eating is not afraid of fat! Method: After cleaning the artemisia, boil it in a pot, take out the cool water, and drain the water
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