Many years ago, in the documentary "A Bite of China", I learned that there is such a thing as "living beads".
At that time, I was still young, and I was very curious, just listening to the show to introduce how delicious this thing was, and since then I have buried the expectation of "living beads" in my heart!
After many years, I am still curious every time I hear my friends mention this thing. But I haven't dared to try it easily~
Just yesterday, I learned from a good friend that there is also this thing for sale in Shenzhen, so I mustered up the courage to decide to try this delicacy that has been buried in my heart for many years!
To be honest, the first time I arrived at the store, I was stunned [tears] and after a long time of ideological struggle, I decided to muster up the courage to taste it~
I didn't expect to almost get me yue in this bite, but I still couldn't overcome the hurdle in my heart for the first time.
How to say it, don't think about it when you eat this thing, the more you think about it, the more you can't open your mouth, but the friend next to me eats with relish~
While eating, he looked at me with contempt, who could stand this.
Thinking that I have been longing for so long, it is really a bit unreasonable not to taste a bite here, so I sorted out my emotions and decided to try again!
It melts in your mouth, and umami pours down the tip of your tongue into your taste buds, making it a taste that is completely indescribable in words.
It is indeed a delicious dish worth trying~
Friendly reminder: Don't think about it before eating, don't think about it!
Through the live beads, I also learned about another similar delicacy "hairy eggs"!
I thought I would have a chance to try it.,I searched for the introduction of "hairy eggs", and I was persuaded to quit at a glance
Curious treasures can go to the Internet to learn about it themselves, but I really don't dare to try it. As for the "live beads", you can still try it, the taste is really fresh~
Recommendation index: ★★★★★
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#晒晒我的今日美食#