#Share the food you photographed##My Life Diary##Headline Creation Challenge#Stir-fried meat slices with mustard greens, slightly bitter and heaty. Cut a few leaves of chicken comb mustard greens, a little pork slices, add ginger slices, salt
author:Aunt Qing's diet
#Share the food you photographed# #My Life Diary# #Headline Creation Challenge# Stir-fried meat slices with mustard greens, slightly bitter and heated. Cut a few leaves of chicken comb mustard greens, a little pork slices, add ginger slices, salt, stir-fry with peanut oil, add an appropriate amount of water to prevent drying the pan.
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