Baozi, as one of the traditional Chinese noodle dishes, is deeply loved by people. And mustard cherry blossom buns are the best among them, winning the favor of many diners with their unique taste and taste. Today, let me share with you the delicious recipe for mustard cherry blossom buns.
First of all, we need to prepare the ingredients. Fresh mustard cherry blossoms are a must-have, and their unique fragrance and crunchy texture are the finishing touches to the bun filling. In addition, common ingredients such as flour, yeast, minced pork, green onions, ginger and garlic are also needed. Ensuring the freshness and quality of the ingredients is the first step in making delicious buns.
Next, we started making the bun wrappers. Mix the flour and yeast in a certain proportion and add the right amount of water to knead into a smooth dough. Then, place the dough in a warm place to rise until it expands in volume or so. This process requires patience to make the steamed buns from the fermented dough more fluffy and tasty.
While the dough is rising, we can start preparing the bun filling. Wash and chop the mustard cherry seeds, mix them with the pork filling, green onions, ginger and garlic and other seasonings and stir well. The seasoning of the filling is the key, and salt, soy sauce, cooking wine and other condiments should be added in an appropriate amount according to personal taste, so that the filling is both delicious and flavorful.
When the dough is finished rising, we can start wrapping the buns. The fermented dough is kneaded into long strips and divided into small, evenly sized pieces. Then, roll out the small dough into a round dough with a thick middle and thin edges. Next, place the prepared filling in the center of the dough and knead the dough with your hands to form the shape of a bun.
The wrapped buns are subjected to a second fermentation to make them fuller and softer. Place the buns in a steamer, cover and let them ferment in a warm environment for about 20 minutes. Once the buns have expanded again, they can be steamed.
When steaming, pay attention to the control of the heat, generally speaking, steam over medium heat for 15-20 minutes. Leave the steamed buns for a few minutes before opening the lid to prevent the buns from suddenly collapsing in the cold. When the bun takes on a plump and rounded shape and can quickly rebound with a light touch, it is ready to be served out of the pan.
The deliciousness of mustard cherry blossom buns lies not only in their unique texture and taste, but also in the culture and emotions behind them. In a busy life, making a delicious steamed bun for yourself and your family is not only a taste enjoyment, but also a kind of home warmth and emotional transmission.
Through the above introduction, I believe you have a certain understanding of the practice of wrapping buns with mustard cherry blossoms. Try this delicious traditional noodle dish at your leisure time on the weekend, I believe you will be conquered by its deliciousness, and you will also feel the warmth and happiness of home in the process of making it.