#农村常见的草本植物, who do you know?##Mustard##妙笔生花 Creation Challenge#
In a distant village, there is a magical field where a lush mustard grows every year. The land seems to be blessed by nature's gifts, with the sun gently caressing every leaf and a clear stream that continuously nourishes this treasured land. Mustard greens are the pride of this village, the delicacy on people's tables, and the unique scenery of this small village.
Mustard greens, known by their Latin scientific name Brassica juncea, belong to the cruciferous family and are related to famous vegetables such as cauliflower, cabbage, and turnips. Although its name may not be well known, mustard is the star of the village in everyone's hearts. It is an annual herb that, although short-lived, shows great vitality for a limited time.
Growing mustard greens is a magical adventure. They survive tenaciously in the harsh winters, as if to prove the tenacity of life to the world. Mustard greens prefer cool, humid climates, and only in such an environment will they thrive and show their vitality.
These mustard plants have well-developed root systems, and they act like village bonds, connecting the land to the people. These tough roots, deeply rooted in the soil, draw nutrients and water, providing a solid foundation for mustard greens to thrive.
However, life for mustard is not all smooth sailing. They are afraid of the cold and can only thrive in mild climates. Nature's gentle soothing allows mustard greens to bring out their most beautiful side.
Mustard greens are usually glabrous, but sometimes, you'll find a layer of silvery-white powder frost on the leaves. This is like a veil of mystery that makes mustard greens even more beautiful. The children of the village love to caress the leaves, as if they have touched the magic of nature.
However, what is most well-known is the distinctive spiciness of mustard greens. This spicy taste becomes a magic wand for cooking in the village kitchen. Whether it's stir-fried mustard greens, mustard greens lean porridge, or sour and hot mustard shredded pickles, mustard greens are always synonymous with deliciousness. By enjoying the delicious mustard greens, people feel the generosity of nature and appreciate the beauty of life.
In this village, each family passes down their own recipes, in which various ways of cooking mustard greens are recorded. Mustard rice is one of the most popular snacks. What makes this dish special is that it combines rice and mustard greens, and the fluffy rice is paired with tender mustard greens to give off a unique flavor. Every year on the second day of the second lunar month, the small village holds a mustard rice festival where people come together to enjoy this delicious dish. It is said that eating mustard rice not only nourishes the body but also prevents scabies, which makes mustard rice highly prized.
Sautéed mustard greens are another classic mustard dish dish. The preparation of this dish is very simple, just fresh mustard greens, seasonings, and a passion for food. The crispness of the mustard greens, combined with the slightly spicy taste, always outlines the delicious arc.
Mustard greens also have the traditional value of medicinal diets. The ancient book "Compendium of Materia Medica" records that mustard greens "clear the lungs and expel phlegm, and facilitate the stomach." "This means that mustard greens have the effect of improving respiratory health and aiding digestion. This medicinal value makes mustard greens not only a delicacy but also a healthy and nourishing ingredient.
Hot and sour mustard pickles are another delicious side dish. The spicy and sour taste and the crispness of the mustard greens go well together and always arouse people's appetites. Mustard soup uses mustard greens and wolfberries as the main ingredients, which not only has a nourishing effect, but also helps to lower blood lipids. This fat-free soup is rich in dietary fiber, which is beneficial for people's healthy lifestyle.
However, mustard porridge with lean pork cannot be forgotten, which is a classic home-cooked dish. Lean meat, rice and fresh mustard greens are boiled for a fragrant aroma and rich taste. Whenever the family is reunited, a large pot of mustard and lean porridge can always find its place on the table, warming people's hearts.
In this small village, mustard greens are not just food, but also a cultural heritage. By eating mustard greens, people feel the gifts of nature, pass on the skills of cooking, and promote the customs of their hometown. Despite its spicy taste, mustard greens also bring warm emotions.
Although the flower language of mustard is "cold", in this small village it is a symbol of enthusiasm. It grows in the fresh nature and nourishes the hearts of every villager. The story of the mustard is like a moving ballad, forever sung in the wind, evoking everyone's gratitude to nature. This is the mustard and this is its story in this small village.