If you want to say the best meal, it must be shredded mustard greens.
When you don't want to cook when lazy cancer recurs every day, you can boil a pot of porridge with a dish of shredded mustard greens, and you can eat several bowls.
I have bought bottled mustard shreds in the supermarket, but I always feel that the taste is not very good, and it is not as delicious as my own cooking! It may be a problem with the added ingredients, so for the sake of safety, health and deliciousness, it is better to pickle mustard greens yourself!
Mustard head is a well-known vegetable in China, and China has an extremely rich variety and variety of root mustard.
Pickled shredded mustard greens
Raw material:
- Mustard gnocchi 5000 grams
- Salt 800 grams
- 100 grams of sugar
- MSG 100 grams
- 150 grams of chili oil
- 500 grams of garlic
- Vinegar 400 grams
- Soybean oil 150 grams
- 100 grams of sesame seeds
(1) Cut the mustard gnocchi into thin strips, and then layer a layer of filaments and a layer of salt.
(2) Chop the garlic into fine pieces and set aside.
(3) Mix sugar, monosodium glutamate, minced garlic, vinegar, fried chili oil, fried cooked soybean oil and fried cooked sesame seeds into the mustard gnocchi shreds.
(4) Be sure to stir well.
(5) In fact, it can be eaten at this time. But if you store it in a small jar, cover it tightly, and let it simmer for 2 or 3 days, the ingredients will all absorb the flavor, and the taste will be more beautiful.
(6) The finished product is like this, for the sake of beauty, you can put a few more chili peppers on it, it has a different flavor!
But speaking of which, it is estimated that children born in the 95s and 00s rarely eat shredded mustard greens, how many bowls can you eat with this shredded mustard greens?