#Summer Life Punch Card Season #Adjacent to the Forbidden City, ingenuity to create a beautiful 🎏 meal adjacent to the magnificent Forbidden City, the location is perfect, the fireworks in the world and the royal weather complement each other. The food is beautiful and elegant

#Summer Life Punch Card Season #Adjacent to the Forbidden City, ingenuity to create beauty

🎏 Adjacent to the magnificent Forbidden City, the location of the forbidden city is perfect, and the fireworks in the world complement the royal atmosphere. The bass meal is beautiful and elegant, with the longest banqian in Beijing and a Japanese-style private room, which tells the elegant and delicate Japanese aesthetics. Seasonal mountain delicacies, fresh seas in one session and one meeting, presented with ingenuity, and carefully cut and cooked.

🎎 There is a saying in the Book of Rites and Jade Algae: "Eat in the jun." "The dishes are rich and delicious, the utensils are exquisite, the environment is elegant and comfortable, and they are all artistic. The banquet cuisine contains time and taste ingenuity. Production consultant Kane Saito is also from Japan and has 50 years of culinary experience.

🍶 Wine dishes

Soft-boiled abalone is soft and sticky, thinly sliced, dipped in the secret abalone liver sauce, and the sushi rice paired with it is a stroke of genius, stimulating deliciousness, sweetness and sweetness. I also tasted shrimp and moths, charcoal-grilled moray eels, sesame blue flowers, sweet sea bream and grapefruit, pine leaf crab with sour gel, perfect rhythm and touching taste

🍣 Edo-mae sushi

One period at a time, light and fat, delicate and delicious. 12 pieces of sushi, delicious to the touch, tuna belly, belly, naked, scallops, sea urchins, star eels, herring, small muscles, haruka seabream, Izagi, natural flat eyes

🍱 Bullet tooth tuna naked marinated in soy sauce, full of fragrance; The most tender skirt of the left mouth fish is extremely precious, and the flesh is plump and tender; The tuna belly is rich in oil and fat, and the bass is cooked with charcoal grilled nets, and the taste is delicate

💰1980 yuan / person

📍 The second floor of No. 33 May Fourth Avenue

⏱ Tuesday-Sunday 18:00-22:00

#夏日鉴片官 #