Have you ever eaten raw seafood? Seafood is on the market in large quantities, and the price is also close to the people! In order to pursue a fresh and delicious taste, many people choose to eat raw salted seafood.
Raw marinated seafood is also known as "delicious poison", and its meat is tender and delicious, but there are also many hidden risks of consumption.
The difference between raw pickling and cooking methods of high-temperature heated food such as steaming and frying is that after the raw pickling is cleaned, the live seafood is cleaned, and the shallots, ginger, garlic, pepper, fish sauce, coriander, sesame oil and other condiments are added to the marinade, and after marinating, it is no longer further processed and directly raw food.
Common raw pickled seafood include blood cockles, shrimp cockles, crabs, oysters, shrimp, thin shells and other shells. Put the washed live seafood in the marinade and refrigerate for 2-3 hours, and then eat it.
However, although raw pickled seafood is delicious, there may be the following risks: may carry Vibrio vulnificus, Vibrio traumatis is a bacterium present in seawater, often parasitic in shrimp, crabs, oysters and other marine organisms, once infected, it will cause acute necrotizing fasciitis of the limbs, plus acute gastroenteritis, if not effective treatment, there will be life risks. May carry the virus, in addition to Vibrio vulnificus, raw seafood may also carry the virus, such as hepatitis A virus. Parasites are carried, and parasites may also be present in raw pickled seafood, such as isalamic nematodes, shellfish parasites, blood-egg planarians, etc. Among them, isosan nematodes can cause gastrointestinal discomfort, severe can cause sudden severe pain in the epigastric region, accompanied by nausea, vomiting, or symptoms such as pain, bloating and diarrhea in the lower abdomen after a few days.
Eating raw seafood can easily cause abdominal pain, diarrhea, nausea, vomiting and other symptoms. Children, pregnant women and middle-aged and elderly people with low immunity are not recommended.
