Everything is frozen: how to freeze cucumbers.
When there are too many homegrown cucumbers in the summer to eat, or because of the epidemic worried about not being able to buy vegetables, and when there is a worry that cucumbers are too expensive in winter, you can take the method of freezing vegetables, almost all vegetables can be frozen, even cucumbers can be frozen, haven't heard of it? The following is how to freeze the cucumbers in the refrigerator to share with you. The method is very simple, that is, direct freezing.
1, used to freeze cucumbers, preferably old cucumbers. Wash the cucumbers.
2: Peel the cucumber. Cut into thick slices.
3: Put the cucumber in a sealed bag. Packed separately, a bag is about the amount of a meal.
4. Put in the freezer of the refrigerator for storage. Take it out when you eat it, don't thaw it, just use it for cooking.
5, frozen cucumber is most suitable for making a variety of soups, such as making ball soup, knotty soup and so on.
Frozen cucumber soup: simmer the green onion, stir-fry the tomatoes, add water, add frozen cucumber slices, beat the egg liquid after the water boils, and add coriander, salt, chicken essence, sesame oil under the pot. (You can also cook the broth directly without simmering the pot.) #蔬菜 #
