Red beans are more common beans in our daily lives, red beans are generally used to make bean paste, many friends prefer to eat bean paste made of red beans. Today to share with you a very different method of red beans, as long as you learn this method, the red beans at home are definitely not enough to eat, this method is red bean glutinous rice balls, eat soft glutinous sweet, nutritious and delicious, is definitely one of the best red bean methods. So let's take a look at the tutorial on the making of red bean glutinous rice balls.
【Red bean glutinous rice balls】
【Ingredients】Red beans, black rice, glutinous rice, brown sugar, glutinous rice flour
【Preparation steps】
1, the following to make the food together is red bean glutinous rice balls, eat soft glutinous sweet, nutritious and delicious, let's prepare the red bean glutinous rice balls of the production of ingredients, prepare a bowl of red beans, a bowl of black rice, a bowl of glutinous rice. Use the bowl where we usually eat rice to prepare red beans, black rice, and sticky rice. Prepare another 20 grams of brown sugar and 100 grams of glutinous rice noodles. Making red bean glutinous rice balls does not require a lot of ingredients, just the above mentioned ones, after they are all prepared, we can start the production of red bean glutinous rice balls.
2, because the red beans are not easy to cook, steamed, so we need to soak the red beans in advance with water for 4 hours or one night. When soaking the red beans, the red beans should be washed again, and then add an appropriate amount of water to soak them after the cleaning is completed. After the red beans are soaked, the epidermis is very easy to fall off, and the volume is significantly increased a lot. After soaking the red beans, drain them and put them on a plate to set aside.
3, put the black rice in a bowl, pour water to wash it again, after washing, we can pour the water off. Pour all the black rice and red beans into the rice cooker, add the appropriate amount of water, press the Babao Porridge key on the rice cooker, and cook the black rice and red beans for 25 minutes. After the black rice and red beans are cooked, let's deal with the glutinous rice.
4: Put the prepared glutinous rice in a small bowl, and then add the right amount of water to soak it for half an hour, so that the glutinous rice is easier to steam. After 25 minutes, take out the black rice, which is steamed until it is very soft, put them in a bowl, then add 20 grams of brown sugar, 100 grams of glutinous rice noodles, and grasp them by hand into a ball.
5, red beans and black rice are still relatively sticky, so try to bring disposable gloves when grasping and pinching, and put them aside after grasping and pinching. By the time we finished processing the red bean black rice puree, the glutinous rice had also been soaked, and it was fished out of the controlled water and put into the dish.
6: Grab a handful of red bean glutinous rice balls in your hands to form a round ball, then put them in a layer of glutinous rice, and then put them into another flat dish. After wrapping everything up, put it in a steamer and steam it for 30 minutes, then turn off the heat and take it out before eating. A particularly delicious red bean glutinous rice ball is made in this way, soft glutinous sweet, nutritious and delicious, like it quickly try it.
【Tips】
1, red beans must be soaked for 4 hours in advance or one night.
2, glutinous rice does not need to be soaked for a long time, about half an hour.
3: When steaming the red bean glutinous rice balls, first boil the water in the pot, and then steam on high heat for 30 minutes.
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