Or the noodles are key. If you don't know how to make a face, you can read my first few articles. There is a step dedicated to the development of the noodles. Ingredients: Flour, yeast, red bean paste, osmanthus flowers, sugar, a pinch of salt, sesame seeds
Sugar and yeast mix well with warm water. Put the flour in a basin, add yeast water, knead well, put in a warm place and let it ferment.
Put the fermented dough on the board, knead thoroughly, roll into strips, cut into dough, and press flat
Roll out into a thick dough crust in the middle, add the filling, knead into bun embryos, and pour on the steaming grid. Remember to brush the oil at the bottom.
Osmanthus sugar roll
Put in the steamer, wake up for another 30 minutes or so, then steam on high heat for about 15 minutes.
Finished flower rolls. The method is to first roll out the noodles into 20 cm wide strips, put the sinking material, and then cut into each strip 2 cm wide, four strips in a stack, press the middle with chopsticks, fold up and down in half and then press to form. It's just me, no one to help me take pictures, next time find someone to take the next step map
Produced bean paste bag Editor: Yan Zhiwei Reproduction without permission is prohibited