It's almost New Year's Day, and we're in the countdown! Chinese pay attention to good intentions in the New Year, so the food of Chinese New Year's Eve meal is also particularly exquisite, not only the shape is auspicious, but even the name will make a lot of effort. Today, the mother of the second treasure will come to share with you an auspicious bean paste bag, which is very easy to operate, and the novice can easily do it!
===《Persimmon Ruyi Bean Sandbag》====(The following recipe is suitable for making 12 persimmon bean sandbags)
===Preparation Materials===
Steamed bun spontaneous powder 320 g pumpkin powder 25 g 1 tsp beetroot powder 8 g cocoa powder 164 g warm water to taste
==="Production Method"===
1: Prepare the required ingredients in advance
2) 300g steamed bun spontaneous powder + 150g warm water + pumpkin powder + red beet powder mixed and kneaded into a ball
3) 20g steamed bun spontaneous powder + 8g cocoa powder + 14g warm water and knead until into balls
4: This is the kneaded dough
5) Knead the dough into long strips and cut into 12 small pieces
6) Roll out the dough and wrap in bean paste
7: The mouth is facing down, forming a small and large shape, the tool is pressed out of four textures longitudinally, and then a texture is pressed horizontally
8) Use chopsticks to press out small holes in the top
9) Roll out the cocoa dough into thin slices and cut out squares
10: Cut it again as shown in the figure, and the irregular state will look more realistic
11: The top of the bun is dipped in a little water, first stick to a slice
12: Stick to the second tablet
13: Finally, roll the cocoa dough into a small rod and glue it with water
14) Place the shaped bean paste bun on the steamer, let stand for 15 minutes, turn on the heat, boil the water and steam for 20 minutes, turn off the heat and simmer for 5 minutes before removing
===Tips===
1: The key point in making special-shaped steamed buns is to make sure that the dough is fully kneaded, the skin will be smooth when shaping, and the finished product will be beautiful
2: The filling can be changed to other flavors according to your own preference
3: In the recipe, I use vegetable and fruit powder, natural color powder color will not be very dark, if you want the color to be darker, you need to increase the amount of color powder
4: The indentation on the persimmon I use a steak knife to press, the front of the steak knife has a little shallow serrated shape, so the indentation is like on the picture, there is no steak knife, you can also use ordinary props
5: Steam the steamed bun steamed bun with stainless steel steamer, it is recommended not to open the pot lid immediately after steaming, simmer for 5 minutes and then take it out, to avoid a sudden drop in temperature, the surface of the bun bun is not smooth, forming a pit
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