Usually people make bean paste bread, but here it is summer, and mung bean paste bread is made. Compared with red bean sand bread, mung beans are more fresh and more suitable for summer Oh, like friends hurry up to try it.
Prepare the ingredients needed: 200g of high gluten powder with about 2g of salt, 20g of sugar, 2g of high-sugar yeast, 1 egg, 10g of milk powder.
Step 1: Prepare more than two ingredients, here first use about 60-70g of water, and form a relatively soft and sticky dough. Then place it on the board, rub it repeatedly for a few minutes, and then soften the 25g butter at room temperature.
Step 2: Add it and knead it repeatedly until the glove film appears, and after the dough is rounded, put it in the basin and cover it with plastic wrap to ferment twice as large. Prepare the mung bean paste you made, take 30g and roll it into small balls, a total of 6. The fermented noodles are patted on the board to vent.
Step 3: Then divide the dough into 6 equal parts, each 60g, roll the circle and cover with plastic wrap to wake up for 20 minutes. Take out a dough dough, roll out the round wrapped mung bean paste, tighten the mouth, and put the dough slightly flatten into the baking dish.
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf6-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
Portuguese KFC special egg tart belt tin bottom liquid household baking package material semi-finished raw puff pastry 50 ¥20.8 purchase
Step 4: First dip some water with your hand and apply it in the middle of the dough, then dip the rolling pin in the black sesame seeds, and then gently press the place where the water is coated in the middle of the dough, and the sesame seeds will be on the dough.
Step 5: Then cover it with plastic wrap and perform secondary fermentation until the volume becomes larger
If you want to make a flat pie on both sides, you need to cover the bread embryo with a piece of silicone oil paper, and then find another baking pan to press on it, if not added is also OK, baked out is steamed buns, baking pan in the middle of the oven, on the heat of 170 degrees under the heat of 150 degrees baking for 30 minutes.
Such a delicious mung bean bun is made well, sweet and soft sponge is very delicious, the production is not troublesome, but the taste is very good.
Do you know? Delicious mango crisp super simple, summer arrival, mango also fly spatula more pressed. Sweet mango, the dietary fiber is very high, eat very sweet, is a favorite taste Oh. Like to eat mango, you can try the egg tart skin contented mango crisp Oh,
Prepare the ingredients you need: 6 tart skins, 3 small tai mang, 1 egg yolk, and a white sesame seed.
Step 1: Take out the tart skin here and thaw it at room temperature. (Generally the tart skin is frozen in the frozen layer) take it out and it is hard and hard, and it is very easy to take it off. Here's the egg yolk liquid and white sesame seeds, and the same goes for black sesame seeds without white sesame seeds.
Step 2: Prepare the fruit to eat after the annunciation, here using a small table mang, peel it and cut it into small pieces. This is good to put in the egg tart Oh, then cut the mango pieces, put into the thawed egg tart skin, remember that it is about half full, not too much, and then fold it in half, here to pay attention to the fashion so that it does not leak out.
Step 3: Fold both sides in half, then prepare the oven to preheat at 190 ° C, put in the middle layer and bake for 10 --- 15 minutes. Then bake the mango crisp for 10--- 15 minutes, remove it from the oven and carefully peel off the tin foil. Brush the egg yolks evenly on top, sprinkle with white sesame seeds and place in the oven again.
Step 4: Then continue to bake for 10 --- for 15 minutes, and keep an eye on the last few minutes to prevent baking. If the oven is hot and colored quickly, you can cover it with a sheet of tin foil.
Such a delicious mango crisp is only good, and the favorite fruits can make delicious soufflé. For example, bananas and apples, or chestnuts, oranges, etc. the same ears can make delicious fruit crisps.