Halloween is coming, make some cute pumpkin bags for children~
By unitary know-it-all
<h2>Royalties</h2>
Whole wheat flour 100 g
High gluten flour 200 g
Sugar 35 g
Yeast 4 g
Milk 40 ml
Milk powder 30 g
1 native egg
Pumpkin 120 g
Salt 2 g
Butter 30 g
Bean paste filling 240 g
<h2>Practice steps</h2>
1: Steam the old pumpkin and drain the water, put all the ingredients in the chef's bucket (except butter)
2: Knead out the serrated film and add butter, knead out the smooth glove film, knead into a ball, and wake up
3. Wake up to twice the size of the dough, about an hour
4: Divide the dough into 80 g and let stand for 20 minutes
5: When the dough is awakened, roll the bean paste into a small ball of 30 grams, roll out the pumpkin dough skin into twice as large as the bean paste ball, and wrap the bean paste ball
6, cotton thread into a rice shape, put on the top of the ball and then lift up to tie a knot, leaving a gap of 1CM, two shots
7: Two rounds to twice as large (about 30 to 40 minutes) In the oven, bake at 180 degrees celsius at 160 degrees for 20 minutes, cover the top layer with tin foil
8, cool after the line, finished product drawing
<h2>Nutritional benefits of whole wheat flour</h2>
Anti-melancholy, anti-constipation.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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