If you want to eat bean sandbags at home, you can also do clean and hygienic at home, and the key is that the old and young eat more at ease
author:Fireworks eat light
When it comes to bean paste, everyone should be familiar with it. Suitable for all ages, it is a delicacy that is not easy for everyone to refuse!
My little ones have to eat every three to five! Although there are sold outside, the bean paste bags sold outside are too sweet, and I am afraid that there are too many additives in the bean paste, and it is not very safe for children to eat.
Today do your own bean paste, even stuffing too skinny, simple to make, make your own bean paste at home, sweet can be adjusted according to your own hobbies, the key to health and hygiene!
Here's how I made it:
1, soak the red beans overnight in advance, wash them and put them in the pot, add the right amount of water, and drown a finger on it.
Bring to a boil on high heat and reduce heat to low for 30 minutes.
2, pour the beans with water into the wall breaker and stir into the mud.
3, add the right amount of oil to the pot, a little more oil is a little less is fine, pour into the bean paste, add the right amount of sugar, the amount of sugar according to personal taste to add.
4, the whole process of low heat slow frying, halfway to keep stirring.
5, in order to look good in color, I added a little red yeast rice noodles, no can also not be added.
You can also use red yeast rice noodles to make your own ham sausage at home.
6. Sauté until this viscous non-stick pan is on it.
Stir-fried bean paste is best fried in a non-stick pan.
7, After cooling, take an appropriate amount and rub it into a ball for later. You can fry a little more bean paste at a time, and if you can't finish eating, you can cover it with plastic wrap and put it in the refrigerator for preservation.
Add 3 grams of yeast, 10 grams of sugar to 8,300 grams of flour, add 150 ml of warm water in a small amount of time, stir into a dough without dry flour, and knead into a soft and hard dough.
9, wake up to a significantly enlarged volume.
If the weather is cold and the temperature is not high, we can wake up quickly through warm water. The water temperature can be controlled at about 35 degrees.
10. Knead the dough for a while to vent. Evenly chunk.
11. Knead each small piece of dough for a while and arrange it into round cakes.
12, put in the bean paste filling, in the way of tiger mouth closure for closing. Tidy up into round buns.
13. Put in the steamer and wake up again for 15 minutes. Steam on high heat for 20 minutes, then turn off the heat and simmer for another 3 minutes.
If you want to eat bean sandbags at home, you can also do clean and hygienic at home, the key is to eat more assured! Favorite friends come and make it for your family!
I am @ beat the taste buds, love life, love food, like to share bits and pieces of life, if you don't know what to eat every day, you can pay attention to me! Bring home-cooked meals to everyone every day!
Youth, who allows who the earth is desolate; old age, who knows who passes by. Happiness is about spending three meals together for four seasons!