Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
Potato ribs stewed with kidney beans
Ingredients: ribs, kidney beans, potatoes, oil, green onion, ginger, garlic, star anise, soy sauce, salt, monosodium glutamate.
method:
1. Wash and prepare all materials.
2: Stir-fry the pork ribs in a pot of green onion, ginger and garlic, add raw soy sauce and star anise.
3: Add half a pot of water, add shallots and ginger, simmer over low heat for 40 minutes until the ribs are cooked.
4: Add kidney beans and potato cubes and simmer over high heat until the kidney beans are soft and rotten.
5: Add salt and MSG to taste. Don't forget the risotto...
Compared to lean meat, flower meat is indeed fragrant. However, if it is not handled well, the flower meat will have some greasy feeling, which is also the reason why some people cannot accept the flower meat.
Garlic puree white meat vegetable roll
Ingredients: 250g pork belly, 1 cucumber, 2 green onions, 1 small piece of ginger, 1 star anise, 4 cloves of garlic, cooking wine, salt, cold soy sauce, sugar, balsamic vinegar, sesame oil, chili oil, a little cooked sesame seeds
method
1: Wash the pork belly, boil in cold water, continue to boil for 3 minutes to remove the impurities of the blood.
2: Remove, put into a pot of boiling water, add shallots and ginger, star anise and cooking wine, bring to a boil on high heat and reduce the heat to cook for about 10 minutes, until the meat is cooked thoroughly, turn off the heat and soak the meat in the original soup for 20 minutes.
3: Then drain and let cool, use a knife to cut the meat into thin slices; cucumber and green onion white shredded; put the cucumber shredded and green onion on the meat slices, roll into rolls, and plate.
4: Mash garlic into garlic paste, add salt, cold soy sauce, sugar, balsamic vinegar, sesame oil, chili oil and cooked sesame seeds, mix into seasoning; pour on white meat and vegetable rolls.
Dried sautéed chicken is a characteristic traditional dish, belonging to Sichuan cuisine, the main raw material is chicken, the taste is crispy, the process is sautéed, and the difficulty belongs to the intermediate level. After the chicken is treated by the knife worker, it is put into a pot with a small amount of oil, and the medium heat oil is constantly stir-fried, and the seasonings and accessories are added to continue to stir-fry until the chicken is dried and moist. The meat of the dried sautéed chicken is tender and delicious, suitable for a variety of cooking methods, and is full of nutrients and nourishing effects.
Dried sautéed chicken
Ingredients: Chicken, green onion, ginger, peppercorns, chives, white sesame seeds, peanut oil, dried chili peppers, salt, soy sauce, dark soy sauce, cooking wine, sugar
Recipe 1. Soak the chicken in water for a while (I soaked it for about half an hour) and rinse well.
2. Drain the water and add 1/2 teaspoon salt and cooking wine to the pot and mix well and marinate for half an hour.
3. Heat the chicken nuggets in 50% of the pan with peanut oil until golden brown. Drain and set aside.
4. Cut the green onion into sections, slice the ginger, break the chili pepper, like spicy can be chopped.
5. Take a non-stick pan, add a spoonful of oil, add ginger, chili pepper and peppercorns to simmer the aroma.
6. Reduce heat, add the fried chicken nuggets, add the shallots and stir-fry until soft, add the shallots and stir-fry until soft.
7. Pour in light soy sauce, dark soy sauce, add a teaspoon of salt, turn well, add some hot water to prevent the paste pot according to the situation, you can add it in parts, but do not add more. Simmer for about 10 minutes and let the chicken nuggets taste good.
8. Serve, just chicken nuggets, discard other ingredients, sprinkle with chopped chives and cooked sesame seeds.
Steamed winter melon is a dish made from winter melon, green onions, ginger, etc.
Steamed winter melon
Ingredients: 500 grams of winter melon pork jianzi meat 50 grams of garlic 4 cloves of ginger small pieces of green onion 3 dried shiitake mushrooms 3 goji berries, 1 teaspoon of salt soy sauce 1 tbsp vegetable oil to taste
1 winter melon peeled, diced, as for the steamer, steam for about 20 minutes.
2 Shiitake mushrooms are soaked in advance, cut into small cubes, pork and pork are diced, ginger, green onion and garlic are minced.
3 steamed winter melons are plated.
4 Wok to heat, add a little oil, heat the oil and add ginger, garlic and shiitake mushrooms and stir-fry until fragrant.
5 Add the meat and sauté until discolored.
6 Pour in the water of the foamed shiitake mushrooms and salt and a small spoonful of soy sauce.
7 Add goji berries and green onions, stir-fry evenly, pour the soup into the steamed winter melon, and mix well when eating
Braised pork trotter is a traditional famous dish, but also a relatively common home cooking, with pig's trotters as the main ingredient, this dish is delicious, rich in nutritional value, with beauty and beauty, anti-aging, promote growth, improve coronary heart disease and other effects.
Authentic braised pork trotters
Ingredients: pig's trotters
Accessories: white sesame seeds, chicken essence, cooking wine, dark soy sauce, soy sauce, rock sugar, salt, cinnamon, dried red pepper, peppercorns, star anise, green onion, ginger and garlic
Procedure steps:
1. Chop the pig's trotters into small pieces (you can let the person who sells the pig's trotters chop them well), blanch the water and rinse the foam and drain the water for later.
2. Heat the oil in a hot pan, then sauté the rock sugar over low heat to make it sugary. Stir-fry in the trotters until colored.
3. Add shallots, ginger, garlic, star anise, peppercorns, dried red peppers, cinnamon, sauté until fragrant, then stir-fry with light soy sauce, soy sauce and cooking wine for a while.
4. Add boiling water, bring to a boil over high heat and reduce heat to simmer for about 40 minutes. Season with salt and continue to cook until soft.
5. Collect the juice on high heat, stir-fry the chicken essence evenly, put the cooked sesame seeds, and decorate the green onion.
Chicken stew with mushrooms is a Northeastern stew made from dried mushrooms, chicken and vermicelli.
Chicken stew with mushrooms
Materials
1 chai chicken (about 1000g)
Hazel mushroom 100g, powder skin 150g
Star anise, cinnamon, green onion
Ginger, soy sauce, salt
How to do it
1 | chicken chops, soak the hazelnut mushrooms in warm water for 10 minutes, rinse in running water, and soak them again in warm water for later
2 | chicken nuggets blanched in boiling water and remove the foam
3 | heat oil in a pan, star anise, cinnamon and stir-fry for 2 minutes
4 | pour in hot water over chicken nuggets, add salt, ginger and onion, soy sauce and simmer over high heat over low heat for an hour
5 | after an hour pour in the hazelnut and hazelnut mushroom water and continue simmering for half an hour
6 | half an hour later, add the powder and simmer for about 20 minutes
Shredded green pepper meat is a home-cooked dish with green pepper as the main ingredient, which belongs to the Sichuan cuisine family. The taste is spicy, the dishes are full of color and fragrance, the operation is simple, and the nutritional value is rich.
Shredded green pepper meat
First, prepare the ingredients
Ingredients: 200 g of green pepper, 150 g of pork belly
Accessories: cooking wine, sweet noodle sauce, green onion, soy sauce, wet starch 15 grams each, monosodium glutamate, salt, ginger, cooking oil each appropriate amount
Second, the production steps
After washing the green peppers, remove the seeds and cut them into strips, and cut the pork belly and green onion and ginger into strips.
Stir the shredded meat with a little soy sauce, cooking wine and salt, add wet starch to sizing,
Pour soy sauce, cooking wine, monosodium glutamate, green onion and ginger, wet starch into the juice in the bowl, add the hot oil in the pot into the shredded meat, fry until it is white, add the sweet noodle sauce and stir-fry slightly, add the green pepper and stir-fry well, pour in the mixed juice, stir-fry until it is lathering.
Roasted pumpkin with walnut honey
Ingredients required: 1 babe pumpkin, 1 spoonful of honey, 20g walnuts
Step 1: Prepare a babe pumpkin, a spoonful of honey and a handful of walnuts, walnut weight loss people can also eat a little in moderation, because the body needs it.
Step 2: Put the walnuts in the oven at 170 degrees and bake for 5 minutes, peel and chop for later, the roasted walnuts are very crispy
Step 2: Babe pumpkin cut into thumb-thick strips, bake in the oven at 180 degrees for 10 minutes, brush a layer of honey, if your honey is thicker, please add a small half spoon of water to mix evenly and brush better
Step 3: Brush the honey pumpkin into the oven at 180 degrees and continue to test for 5 minutes, take it out to turn over, brush another layer of honey, and then bake for 5 minutes to take it out and plate it, sprinkle a layer of walnut crushed. Brush honey generally do not roast for too long, so as not to be bitter, walnuts sprinkled on hot, will stick to the pumpkin, high value, but also particularly delicious, sweet and crispy.
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