Good rice is not afraid of late, today's dinner share: garlic sweet potato leaves, dry roasted crucian carp [rose] [rose] [rose]
【Garlic sweet potato leaves】【Rose】[Rose][Rose]
1. Sweet potato leaves select young leaves, soak in clean water, wash them, and fish them out for later use
2. Garlic chopped garlic, millet pepper can not be put
3. Heat the pot with lard, stir-fry the minced garlic, add the sweet potato leaves, stir-fry on high heat
4. After the sweet potato leaves turn emerald green, put the appropriate amount of soybean sauce, stir-fry well and immediately turn off the heat out of the pot, delicious and fragrant garlic stir-fried sweet potato leaves will be done
【Dry roasted crucian carp】[Rose][Rose][Rose]
1. Wash the crucian carp, treat the fish intestines and black membrane in the belly of the fish, wash and set aside
2. Slice the ginger, cut the green onion into sections, and cut the red pepper into rings
3. Heat the oil in a pan, add ginger slices and red pepper and heat until fragrant
4. Put the fish in a pan and fry until one side is slightly browned and then turn over
5. Add an appropriate amount of salt and add an appropriate amount of water to spread over the pomfret
6. Simmer for a few minutes on medium heat, add the shallots, cook until the soup is completely absorbed, you can turn off the heat and put it on the plate to eat, the fish is hot and delicious
#Mother's love is a circle ##When photography meets food# #一日三餐 #
