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"It hurts! It hurts worse than being kicked by a donkey! Sheng Wei clutched his stomach and staggered into the hospital emergency room with a pale face.
Sheng Wei, an ordinary middle school history teacher, does not seem to be able to bring any comfort to his current heart-rending pain.
After a series of examinations, Sheng Wei was confronted with a face that was a mixture of indifference and sympathy—his attending doctor, Dr. Xu, was slowly spreading out his examination report. "Mr. Sheng, I regret to tell you that you have been diagnosed with bowel cancer." Dr. Xu's voice was calm and firm.
Sheng Wei's heart seemed to be divided by five horses, and countless taboos circulating on the Internet immediately flashed in his mind: if he has intestinal cancer, he can't eat a bite of sweet potatoes. Nervously, he asked Dr. Xu, "Am I not even able to eat sweet potatoes?" I've heard ......"
Dr. Xu shook his head lightly and explained with a smile: "Mr. Sheng, there is a lot of information on the Internet about the relationship between food and disease. Sweet potatoes are rich in dietary fiber and are not completely fasted for most colorectal cancer patients. ”
Dr Teo further elaborated on the potential effects of some foods on bowel cancer patients: "The first thing to avoid is a lot of processed meat products, such as sausages and bacon, which have a lot of added preservatives and chemical ingredients that can have a stimulating effect on the gut. Secondly, excessive intake of animal-based high-fat foods may also cause an additional burden on the gut. ”
He continued: "High-sugar foods also need to be restricted, as they can cause a sharp increase in the body's insulin levels, which is not good for colorectal cancer patients. Spicy foods should also be used in moderation, as they may irritate the already sensitive intestinal wall, triggering inflammation. Finally, alcohol intake should be strictly controlled, as it can significantly exacerbate bowel cancer. ”
Sheng Wei was dumbfounded when he heard it, and he felt more fulfilling than taking a few biology classes. Dr. Xu went on to mention a case he had previously treated, which was a middle-aged woman who loved life and was also a colorectal cancer patient.
With Dr. Xu's advice, she adjusted her eating habits, and her condition was not only under control, but even improved. The woman's strict adherence to food restrictions and her treatment have led to a significant improvement in her quality of life.
Sheng Wei felt a little more relieved after hearing this, and he understood that for patients with bowel cancer, reasonable dietary adjustment is as important as treatment. This gives Sheng Wei a clearer and more scientific understanding of future treatment and life adjustment.
Sheng Wei no longer eats and drinks as he used to, but begins to carefully choose the content of each meal. For example, he reduced his intake of red meat and added more vegetables and whole grains, while also avoiding too many fried foods and high-fat fast foods.
Sheng Wei also paid special attention to not consuming too much sugar and improved his diet. Sheng Wei's family also began to support him in making these changes, exploring new recipes together and even starting to cook together, which led to an improvement in the family's eating habits.
They found that while these adjustments felt difficult at first, slowly the health of the whole family improved. A few months later, Sheng Wei came to the hospital again for a follow-up, and his condition was significantly stabilized.
In the face of a serious disease such as bowel cancer, what concrete actions can patients and families take in their daily lives to complement medical treatment and improve quality of life? First, patients should work closely with their health care team to develop a personalized diet plan that not only meets basic nutritional needs, but also takes into account the specific requirements of the condition.
For example, a high-fiber diet may be suitable for most people with bowel cancer, but for some people who are recovering from surgery, more digestible foods may be needed. At the same time, maintaining appropriate physical activity, adjusted according to the patient's physical strength and condition, can help improve physical function and mental state.
Through such adjustments in daily life, combined with traditional medical treatments, patients can not only better manage their condition, but also improve their quality of life, bringing a positive attitude and hope to themselves.
What do you think about bowel cancer? Welcome to discuss in the comment area!