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Why do some prolactinators have less milk after doing the technique?

There are many prolactinators who have such a question, when the customer first let go, the amount of milk is still quite large, why after doing the technique, the amount of milk is less? Is it that I didn't learn home, or that I had a problem with my technique, or was something wrong? Today we will talk about this problem.

In fact, the learning path of many prolactinators is quite difficult, and they need to spend a lot of money to find a master to learn from the teacher, and then come back to constantly grope forward. Because, most of the masters of the prolactin industry do not teach local students, afraid of starving to death, and some small units of local professors of students are more general, most of them are just introductory, understand the breast structure, know the basic push and kneading method to graduate, and the latter has to cultivate by themselves. So many junior prolactiners will have an illusion when they first come into contact with prolactin techniques, thinking: This is too simple, isn't it just rubbing? But is that really the case?

Very responsible to tell you: impossible.

Why do some prolactinators have less milk after doing the technique?

What a senior prolactinator needs to know is not simply to press twice, rub twice and finish. How delicate the breasts are, I don't think I need to say more about everyone, for example, when the breast is blocked by a mother, the breast is more like a big stone, it can't be touched, and it hurts to the extreme (some mothers describe the breast pain when blocking the milk is more painful than giving birth to a child) How to start? Simply to knead? Go press? It didn't take two clicks to get knocked out of the door. Therefore, it is absolutely impossible for a senior prolactinator to be rudely kneaded, and the pain of prolactin is within the range of tolerance, and most of the time it is not very painful. Knowing this can say the next question.

Many prolactinators say that after doing the technique, the milk of the mother is reduced, this situation I have also encountered, today to analyze this problem, to solve everyone's doubts.

After our analysis, we believe that there are the following possibilities:

1. The problem of prolactinator techniques

I have to admit that some junior prolactinators who have just started to do prolactin may have some small mistakes, especially when they encounter big problems, when they do not have a teacher to bring them, they will be helpless. Solved two or three times, when the hard block still does not go down, the heart is panicked, will think of all kinds of possibilities and all kinds of methods that can be used, it is inevitable that there will be places of use and error. Regarding this piece, I hope that the prolactinator will practice more, work harder, ask more teachers, and often exchange skills with teachers, etc., in order to increase his own knowledge.

Why do some prolactinators have less milk after doing the technique?

2. The disease develops to a certain stage

The development of the disease has a certain law, for example, some mothers say that before the prolactinator comes, the body temperature is 37.5 degrees, and the prolactinator has gone to 38.5 degrees. In fact, it is not, the disease has developed to a certain extent, the inflammation inside the breast hard block has been very serious, although the prolactinator helps you unblock it, but the repair of the damaged part also needs a certain amount of time, and the fever during this period is very normal. As long as the hard block is solved, the breasts are unblocked, and the fever is fine. Combined with the decoctions we mentioned earlier, such as milk drinks and burdock soup, it will cool down in a few hours. Therefore, the development of the disease is a large part that cannot be ignored. We know that after a mother is sick, especially when there is inflammation, the milk volume will definitely drop. When mothers use anti-inflammatory antibiotics, the milk volume will plummet.

Remember that as long as it is not at the final juncture, not to the point where the baby cannot eat, you must let the baby eat, let the baby suck more, the more sucking, the more the breast is unblocked.

Why do some prolactinators have less milk after doing the technique?

3. After solving the problem, there is no finishing work

On this point, many prolactinators who have just started are easy to ignore, that is, after solving the customer's problem, we must click again to tap the foot three miles, Less Ze points, nipple root points, and middle points, of which the nipple root points and the middle of the massage time is slightly longer, and the qi and blood are directed to the breasts. Combined with the baby's sucking stimulation, more milk can be released.

Many people say, I have done the dredging, when I came to press these acupuncture points, ah, why do I have to press it once at the end?

This is the difference in meaning between the two times. Clicking when you first come is to let the qi and blood dredge up, let the hard block or local dredging open, which is more conducive to solving the problem. After solving the problem, clicking again, especially the nipple root point and the middle hole, will play a guiding role, so that this part of the qi and blood goes to the breast, so that lactation will be more smooth. (Messenger inside the Emperor's Envoy)

Why do some prolactinators have less milk after doing the technique?

Chinese medicine prolactin, absolutely not as simple as it seems, the operation can not be casual, there is a set of normative things in it. The priority of the technique, the strength, and the accuracy of the acupuncture points are enough to affect the overall situation. When I first learned prolactin, I felt that it was really too simple, but the more I found that my knowledge was really not enough, as if I read the book thickly, and then developed later, after a few years of prolactin, the book will become thinner and thinner, but it still needs continuous learning, after all, learning is endless.

Having said all this, it is just to let you know more about the prolactin industry, understand the problem, and not guess. That's it for today, thank you for reading and sharing!

Prolactin Guru is always by your side!

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